Mushroom Cacciatore with Fettuccine | How to make Mushroom Cacciatore with Fettuccine

By Ambika Venkat  |  17th Jun 2016  |  
5.0 from 1 review Rate It!
  • Mushroom Cacciatore with Fettuccine, How to make Mushroom Cacciatore with Fettuccine
Mushroom Cacciatore with Fettuccineby Ambika Venkat
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

12

1





Video for key ingredients

  • How To Make Pasta Dough

About Mushroom Cacciatore with Fettuccine Recipe

One of my favorite recipes with Mushrooms! Inspired by a dish that we tasted at an American restauran a few years ago.

Mushroom Cacciatore with Fettuccine is a popular aromatic and delicious dish. You can try making this amazing Mushroom Cacciatore with Fettuccine in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Mushroom Cacciatore with Fettuccine by Ambika Venkat has detailed steps with pictures so you can easily learn how to cook Mushroom Cacciatore with Fettuccine at home without any difficulty. Mushroom Cacciatore with Fettuccine is enjoyed by everyone and can be served on special occasions. The flavours of the Mushroom Cacciatore with Fettuccine would satiate your taste buds. You must try making Mushroom Cacciatore with Fettuccine this weekend. Share your Mushroom Cacciatore with Fettuccine cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ambika Venkat for inputs. In case you have any queries for Mushroom Cacciatore with Fettuccine you can comment on the recipe page to connect with the Ambika Venkat. You can also rate the Mushroom Cacciatore with Fettuccine and give feedback.

Mushroom Cacciatore with Fettuccine

Ingredients to make Mushroom Cacciatore with Fettuccine

  • Mushrooms (cut into quarters)- 250 gms
  • Onion (chopped) – 1 large
  • Green pepper (capsicum, chopped) – 1 large
  • Carrot (chopped) – 1 small
  • Garlic (chopped) – 6-8 large cloves
  • Red Pepper flakes – 1/2 tsp (omit if you are using jalapenos)
  • Bay Leaf – 1 no.
  • Dried Oregano – 1 tsp
  • Parsley (chopped) – 3-4 Tbsp
  • Tomatoes (blached, peeled, seeded and chopped) - About 2 cups or use Canned tomatoes in juice
  • Red Wine – 1 cup (I used some dry Red wine)
  • Extra virgin olive oil – 3-4 Tbsp
  • Salt & Pepper – to taste
  • Fettuccine (or any other pasta) – 250 gms
  • Parmesan Cheese - as required top serve on Pasta

How to make Mushroom Cacciatore with Fettuccine

  1. Heat the olive oil in a pan and add in the bay leaf, onions, garlic and carrots, with a pinch of salt and pepper and saute until the vegetables are soft and lightly browned.
  2. Add in the chopped green pepper and cook for about 5 minutes. Then add the mushrooms and cook for another 5 minutes. Now lower the heat and add the red wine. This will de-glaze the pan and pick up all of the wonderful flavors.
  3. Let the vegetables simmer in the wine until the wine is cooked off. Then mix in the diced tomatoes and simmer until the rawness of the tomatoes goes away.
  4. Add water to adjust the consistency of the sauce to your liking. Add salt and pepper to taste. Mix in the oregano and cook for another 5-10 minutes.
  5. Finish with lots of chopped parsley. Sprinkle some grated Parmesan cheese on top and serve over fettuccine or any other pasta!

Reviews for Mushroom Cacciatore with Fettuccine (1)

Deviyani Srivastavaa year ago

This looks really delicious
Reply