Sheng Batata Kalvan (Drumbsticks Potato Curry) | How to make Sheng Batata Kalvan (Drumbsticks Potato Curry)

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BySonia Shringarpure
Created on 17th Jun 2016
  • Sheng Batata Kalvan (Drumbsticks Potato Curry), How to make Sheng Batata Kalvan (Drumbsticks Potato Curry)
Sheng Batata Kalvan (Drumbsticks Potato Curry)by Sonia Shringarpure
  • Sheng Batata Kalvan (Drumbsticks Potato Curry) | How to make Sheng Batata Kalvan (Drumbsticks Potato Curry) (57 likes)

  • 0 reviews
    Rate It!
  • By Sonia Shringarpure
    Created on 17th Jun 2016

About Sheng Batata Kalvan (Drumbsticks Potato Curry)

An authentic CKP (Chandraseniya Kayastha Prabhu) cuisine recipe passed from generation to generation including me.

Sheng Batata Kalvan (Drumbsticks Potato Curry) is a delicious dish which is liked by the people of every age group. Sheng Batata Kalvan (Drumbsticks Potato Curry) by Sonia Shringarpure is a step by step process which is best to understand for the beginners. Sheng Batata Kalvan (Drumbsticks Potato Curry) is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sheng Batata Kalvan (Drumbsticks Potato Curry) takes 20 minute for the preparation and 30 minute for cooking. The aroma of this Sheng Batata Kalvan (Drumbsticks Potato Curry) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sheng Batata Kalvan (Drumbsticks Potato Curry) will be the best option for you. The flavor of Sheng Batata Kalvan (Drumbsticks Potato Curry) is unforgettable and you will enjoy each and every bite of this. Try this Sheng Batata Kalvan (Drumbsticks Potato Curry) at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Sheng Batata Kalvan (Drumbsticks Potato Curry)

Ingredients to make Sheng Batata Kalvan (Drumbsticks Potato Curry)

  • 3 drumbsticks
  • 3-4 potatoes
  • 1/2 Onion chopped
  • 4-5 garlic cloves
  • 1 tsp Ginger-garlic paste
  • 2 tsp Red Chili powder
  • 1/2 tsp turmeric powder
  • 1/2 cup grated Coconut
  • Big marble sized tamarind
  • Salt to taste
  • Handful of chopped coriander leaves
  • 2-3 tbsp oil

How to make Sheng Batata Kalvan (Drumbsticks Potato Curry)

  1. Scrape the drumsticks, wash and chop them in equal sized long pieces.
  2. Peel potatoes and cut them in thin slices and soak them in water.
  3. Crush the garlic cloves (with skin on).
  4. Parboil the drumbsticks. Dissolve tamarind in little warm water and mash well to extract the pulp. Discard the seeds.
  5. Grind coconut with little warm water to make a fine paste.
  6. Heat oil in pot/kadhai. Toss the garlic in hot oil and let them brown.
  7. Add onions and stir fry till lightly colored. Drain water from potatoes and add to the the onions.
  8. Add ginger-garlic paste, turmeric powder and red chili powder. Saute for a few minutes.
  9. Add sufficient water to the gravy. Cover and let potatoes cook.
  10. Add the drumbsticks and let it simmer till cooked.
  11. Add the salt, tamarind pulp and coconut puree. Cover and simmer till aroma arises.
  12. When ready to serve, garnish with coriander leaves.
My Tip: Adjust the quantity of salt and tamarind pulp as per taste.

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