Sheng Batata Kalvan (Drumbsticks Potato Curry) | How to make Sheng Batata Kalvan (Drumbsticks Potato Curry)

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By Sonia Shringarpure
Created on 17th Jun 2016
  • Sheng Batata Kalvan (Drumbsticks Potato Curry), How to make Sheng Batata Kalvan (Drumbsticks Potato Curry)
Sheng Batata Kalvan (Drumbsticks Potato Curry)by Sonia Shringarpure
  • Sheng Batata Kalvan (Drumbsticks Potato Curry) | How to make Sheng Batata Kalvan (Drumbsticks Potato Curry) (63 likes)

  • 0 reviews
    Rate It!
  • By Sonia Shringarpure
    Created on 17th Jun 2016

About Sheng Batata Kalvan (Drumbsticks Potato Curry)

An authentic CKP (Chandraseniya Kayastha Prabhu) cuisine recipe passed from generation to generation including me.

Sheng Batata Kalvan (Drumbsticks Potato Curry) is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonia Shringarpure teaches how to make Sheng Batata Kalvan (Drumbsticks Potato Curry) step by step in detail. This makes it easy to cook Sheng Batata Kalvan (Drumbsticks Potato Curry) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sheng Batata Kalvan (Drumbsticks Potato Curry) at home. This amazing and mouthwatering Sheng Batata Kalvan (Drumbsticks Potato Curry) takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Sheng Batata Kalvan (Drumbsticks Potato Curry) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sheng Batata Kalvan (Drumbsticks Potato Curry) is a good option for you. The flavour of Sheng Batata Kalvan (Drumbsticks Potato Curry) is palatable and you will enjoy each and every bite of this. Try this Sheng Batata Kalvan (Drumbsticks Potato Curry) and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Sheng Batata Kalvan (Drumbsticks Potato Curry)

Ingredients to make Sheng Batata Kalvan (Drumbsticks Potato Curry)

  • 3 drumbsticks
  • 3-4 potatoes
  • 1/2 Onion chopped
  • 4-5 garlic cloves
  • 1 tsp Ginger-garlic paste
  • 2 tsp Red Chili powder
  • 1/2 tsp turmeric powder
  • 1/2 cup grated Coconut
  • Big marble sized tamarind
  • Salt to taste
  • Handful of chopped coriander leaves
  • 2-3 tbsp oil

How to make Sheng Batata Kalvan (Drumbsticks Potato Curry)

  1. Scrape the drumsticks, wash and chop them in equal sized long pieces.
  2. Peel potatoes and cut them in thin slices and soak them in water.
  3. Crush the garlic cloves (with skin on).
  4. Parboil the drumbsticks. Dissolve tamarind in little warm water and mash well to extract the pulp. Discard the seeds.
  5. Grind coconut with little warm water to make a fine paste.
  6. Heat oil in pot/kadhai. Toss the garlic in hot oil and let them brown.
  7. Add onions and stir fry till lightly colored. Drain water from potatoes and add to the the onions.
  8. Add ginger-garlic paste, turmeric powder and red chili powder. Saute for a few minutes.
  9. Add sufficient water to the gravy. Cover and let potatoes cook.
  10. Add the drumbsticks and let it simmer till cooked.
  11. Add the salt, tamarind pulp and coconut puree. Cover and simmer till aroma arises.
  12. When ready to serve, garnish with coriander leaves.
My Tip: Adjust the quantity of salt and tamarind pulp as per taste.

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