Baked egg Potato | How to make Baked egg Potato

By Daisy Gahle  |  17th Jun 2016  |  
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  • Baked egg Potato, How to make Baked egg Potato
Baked egg Potatoby Daisy Gahle
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    1

    People

12

0





Video for key ingredients

  • Homemade Mayonnaise

About Baked egg Potato

It is a healthy and a yummy, easy to bake recipe.

Baked egg Potato is a delicious dish which is enjoyed by the people of every age group. The recipe by Daisy Gahle teaches how to make Baked egg Potato step by step in detail. This makes it easy to cook Baked egg Potato in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Baked egg Potato at home. This amazing and mouthwatering Baked egg Potato takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Baked egg Potato is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baked egg Potato is a good option for you. The flavour of Baked egg Potato is palatable and you will enjoy each and every bite of this. Try this Baked egg Potato and impress your family and friends.

Baked egg Potato

Ingredients to make Baked egg Potato

  • Boiled potatoes - 2 medium to large
  • Egg yolk - 2
  • Oregano as per choice
  • Black pepper as per taste
  • Red Chilli powder or chilli flakes as per taste
  • For batter:
  • 1 tsp mayonnaise
  • 1/2 tsp cream cheese
  • Finely chopped onion 1
  • Finely chopped green bell pepper 1
  • Some sweet corns 1

How to make Baked egg Potato

  1. Cut the boil potatoes in 2 halves
  2. Scoop out from in side to make it like a bowl
  3. Sprinkle some oregano, black pepper and chilli on it.
  4. Put an egg yolk in each bowl in the potato.
  5. Sprinkle some oregano, chilli and black pepper.
  6. Keep it in an oven to bake for 15 - 20 minutes at 150 degree centigrade temperature.
  7. After that take it out and allow it to cool for 10 minutes.
  8. Mix mayonnaise and cream cheese. Add oregano, black pepper and a pinch of powdered sugar. Add onions, bell pepper and corn. Mix it thoroughly.
  9. Put this mixture on top of the baked potatoes and sprinkle oregano.
  10. Yummy baked potatoes are ready to eat.

My Tip:

You can add anything you want like cheddar cheese, mozzarella cheese or some chicken pieces etc instead of onions, corn and bell pepper.

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