Mango Potato Masala wada | How to make Mango Potato Masala wada

By Jiya Rohit Makhija  |  17th Jun 2016  |  
5 from 2 reviews Rate It!
  • Mango Potato Masala wada, How to make Mango Potato Masala wada
Mango Potato Masala wadaby Jiya Rohit Makhija
  • Prep Time

    45

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

28

2





About Mango Potato Masala wada Recipe

It is a combination of raw mangoes, potatoes and bengal gram dal.

Mango Potato Masala wada, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Jiya Rohit Makhija. Mango Potato Masala wada is a dish which demands no explanations, it's a whole world of flavour in itself. Mango Potato Masala wada is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango Potato Masala wada by Jiya Rohit Makhija is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango Potato Masala wada.

Mango Potato Masala wada

Ingredients to make Mango Potato Masala wada

  • 2 potatoes boiled, grated
  • 1 cup bengal gram dal soaked overnight
  • 4 to 5 green chillies
  • 1 piece ginger
  • coriander chopped
  • 1 Raw mango grated
  • salt to taste
  • oil for frying
  • 1 tbsp bengal gram flour

How to make Mango Potato Masala wada

  1. Soak the bengal gram in sufficient water and soak overnight.
  2. Grind bengal gram dal, ginger into fine paste.
  3. In a bowl, add grated mango, potatoes then add the prepared paste. Mix well and add salt, green chillies chopped, coriander chopped, bengal gram flour.
  4. Mix well and make wada shape by hand. Heat sufficient oil in a wok, deep fry the wadas. Serve hot.

My Tip:

If you wish, you can add peppercorns and chopped onions.

Reviews for Mango Potato Masala wada (2)

Deviyani Srivastava2 years ago

Lovely recipe...!
Reply

Jiya Rohit Makhija2 years ago

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