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Photo of moong dal with coconut idli by Kaushika Segaran at BetterButter
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moong dal with coconut idli

Aug-27-2018
Kaushika Segaran
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT moong dal with coconut idli RECIPE

delicious ,protein rich, kids friendly recipe

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Andhra Pradesh
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Raw rice -1 cup
  2. moong dal -half cup
  3. Coconut -half cup
  4. salt as needed
  5. ghee -3 tablespoon
  6. Water - 3 Cups

Instructions

  1. wash the raw rice well and drain the water.
  2. Spread the raw rice on a towel and dry it completely.
  3. Once the rice is dry, grind it into a fine powder in a mixie jar.
  4. Grate the coconut and set aside.
  5. Cook moong dal in a cooker for 3 whistles. Moong dal should not be mushy. It should be grainy.
  6. Take a pan add ghee , needed salt and 3 cups of water. Once it is boiled add rice powder n mix well..
  7. When it is 3/4th cooked , add moong dal and coconut.
  8. Mix it well and switch off the stove.
  9. At this stage water obsorbs completely on its own.
  10. Greece some oil in a idly plate and take a scoop of rice, moong dal mixture using hand and place it on a idly plate carefully without breaking it. It will be slightly hot at this stage.
  11. Steam it for 20 more minutes in a idly cooker.
  12. Serve hot with urad dal chutney.

Reviews (2)  

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Karthi S
Aug-28-2018
Karthi S   Aug-28-2018

Yummy super

Seema Sharma
Aug-28-2018
Seema Sharma   Aug-28-2018

Nice one.

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