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Photo of Indian style arancini by Hanzala Khan at BetterButter
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Indian style arancini

Aug-27-2018
Hanzala Khan
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Indian style arancini RECIPE

This is fusuion indian italian recipe made with leftover khichdi and sprouts

Recipe Tags

  • Italian

Ingredients Serving: 2

  1. 1 cup leftover khichdi
  2. 1 cup leftover sprouts( matki)
  3. 1/4 cup chopped onion
  4. 2 Chopped green chili
  5. 1 Teaspoon chopped garlic
  6. 3 tablespoon cornflour
  7. 4 crushed urad pappad
  8. Salt to taste
  9. Oil for Deep frying
  10. For garnishing
  11. 1 tablespoon Shezwan chutney
  12. 3 tablespoon thick yogurt
  13. 1 tablespoon grated cream cheese

Instructions

  1. Take a large bowl add khichdi, sprouts, chopped onion, green chili and garlic mash it and mix it well.
  2. Then divide the mixture in equal parts and make small balls.
  3. Take a small bowl add corn flour and some water make smooth thick paste and spread the crushed pappad evenly on plate.
  4. Dip the balls in flour paste evenly then coat with crushed pappad and these coated balls for 30 minutes in refrigerator
  5. Heat oil in a frying pan then deep fry balls on medium flame till golden drain on absorbent.
  6. To make shezwan and yogurt dip take another small bowl add yogurt and shezwan chutney and mix them well
  7. serve the arancini balls with shezwan and yogurt dip and garnish with grated cheese and Coriander leave.

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Seema Sharma
Aug-28-2018
Seema Sharma   Aug-28-2018

Deliciously amazing!

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