Menemen :A Turkish Delight | How to make Menemen :A Turkish Delight
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About Menemen :A Turkish Delight Recipe
Menemen is a traditional Turkish dish prepared with Eggs, Tomatoes, pepper and other spices. It is commonly taken as a breakfast with bread or can be taken as a main course as well. One of the main features of this preparation is that, it is mainly prepared family-style, that is, one dish for an entire group of people to share.
Menemen :A Turkish Delight is a popular aromatic and delicious dish. You can try making this amazing Menemen :A Turkish Delight in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Menemen :A Turkish Delight by Sanchari Jayanta has detailed steps with pictures so you can easily learn how to cook Menemen :A Turkish Delight at home without any difficulty. Menemen :A Turkish Delight is enjoyed by everyone and can be served on special occasions. The flavours of the Menemen :A Turkish Delight would satiate your taste buds. You must try making Menemen :A Turkish Delight this weekend. Share your Menemen :A Turkish Delight cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sanchari Jayanta for inputs. In case you have any queries for Menemen :A Turkish Delight you can comment on the recipe page to connect with the Sanchari Jayanta. You can also rate the Menemen :A Turkish Delight and give feedback.
Ingredients to make Menemen :A Turkish Delight
- 3 eggs; one can use up to 6 eggs as well for a large group
- 1 tablespoon olive oil
- 2 medium sized onions
- 1 red pepper
- 1 green pepper
- 2 – 3 Red Chillies
- 5 – 6 medium sized ripe Tomatoes
- Small bunch of Parsley
- 1 teaspoon of assorted Herb; we have used Oregano
- 1 teaspoon of crushed black Peppercorn
- 1 – 2 teaspoon of Sugar
- Salt to taste
- 8 – 9 tablespoon of thick Curd
- 3 GARLIC CLOVES
- 1 tablespoon of salted Butter
How to make Menemen :A Turkish Delight
My Tip:Red Pepper is optional. One may use Green Pepper only. Sugar is also optional as well, if one want the dish to be tangy.