Menemen :A Turkish Delight | How to make Menemen :A Turkish Delight
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About Menemen :A Turkish Delight Recipe
Menemen is a traditional Turkish dish prepared with Eggs, Tomatoes, pepper and other spices. It is commonly taken as a breakfast with bread or can be taken as a main course as well. One of the main features of this preparation is that, it is mainly prepared family-style, that is, one dish for an entire group of people to share.
Menemen :A Turkish Delight is a delicious dish which is liked by the people of every age group. Menemen :A Turkish Delight by Sanchari Jayanta is a step by step process which is best to understand for the beginners. Menemen :A Turkish Delight is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Menemen :A Turkish Delight takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Menemen :A Turkish Delight make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Menemen :A Turkish Delight will be the best option for you. The flavor of Menemen :A Turkish Delight is unforgettable and you will enjoy each and every bite of this. Try this Menemen :A Turkish Delight at your weekends and impress your family and friends.
Ingredients to make Menemen :A Turkish Delight
- 3 ; one can use up to 6 as well for a large group
- 1 tablespoon oil
- 2 medium sized
- 1 red
- 1 green
- 2 – 3 Red Chillies
- 5 – 6 medium sized ripe
- Small bunch of
- 1 teaspoon of assorted Herb; we have used Oregano
- 1 teaspoon of crushed black corn
- 1 – 2 teaspoon of
- to taste
- 8 – 9 tablespoon of thick
- 3 CLOVES
- 1 tablespoon of ed Butter
How to make Menemen :A Turkish Delight
My Tip:Red Pepper is optional. One may use Green Pepper only. Sugar is also optional as well, if one want the dish to be tangy.