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Yes , you read it correctly.. “Upma Murukku!!” We know that Upma is consumed as a common breakfast & Murukku being a Savoury snack is munched with a hot cup of tea/coffee in South India. At times, kids resist in consuming the regular upma. To avoid the wastage of food , you can convert the left over food smartly into a delicious recipe. So it struck my mind to give a unique & tasty twist to the regular upma. It turned out into a wonderful recipe. Hope you too try it..
Perfect tea time snack.
In a dry mixie jar , make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste.
Transfer the paste to a bowl. Add the rice flour , besan , red chilly powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough.
Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.
You can squeeze the murukku into the hot oil directly. I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly.
Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate.
Repeat the same process for the rest of the dough.
Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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