Canteloupe Carrot Juice | How to make Canteloupe Carrot Juice

By Praba Bubesh  |  22nd Aug 2015  |  
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  • Canteloupe Carrot Juice, How to make Canteloupe Carrot Juice
Canteloupe Carrot Juiceby Praba Bubesh
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

300

0

About Canteloupe Carrot Juice Recipe

Canteloupe combines so well with carrot, both in color as well as in taste..Both has a subtle sweetness innate in themselves...No need to add much honey/sugar...They taste great as such..Try this healthy, yummy and cool looking juice

Canteloupe Carrot Juice

Ingredients to make Canteloupe Carrot Juice

  • Canteloupe or melon - 1/4
  • carrot 1 small
  • honey/sugar as needed
  • water as needed

How to make Canteloupe Carrot Juice

  1. Halve the canteloupe or melon and remove seeds. Cut the fruit as small slices. Similarly, cut the carrot into thin slices.
  2. .Add sugar/ honey as needed. Blend together.
  3. Add water as needed. Mix everything well and serve chilled.

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