Sabudana dal vada | How to make Sabudana dal vada

By Sonia Bedi  |  17th Jun 2016  |  
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  • Sabudana dal vada, How to make Sabudana dal vada
Sabudana dal vadaby Sonia Bedi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

0





About Sabudana dal vada Recipe

A healthy and easy to cook dish that everyone is going to love!

The delicious and mouthwatering Sabudana dal vada is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sabudana dal vada is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sabudana dal vada. Sonia Bedi shared this Sabudana dal vada recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Sabudana dal vada. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sabudana dal vada recipe at your home and surprise your family and friends.

Sabudana dal vada

Ingredients to make Sabudana dal vada

  • sabudana- 1 cup
  • Soaked chana dal- 1 cup
  • Soaked green chillies- 2 pieces
  • coriander- 7-8 stems
  • salt to taste
  • red chilli powder as per taste
  • oil to fry

How to make Sabudana dal vada

  1. Grind the soaked chana dal in a mixer for 5 seconds.
  2. Next, mix in all the ingredients to the dal to make a paste of it. Now give it different shapes and fry it.
  3. You can serve it with ketchup or mint chutney.

My Tip:

No secret, just add love to whatever you are cooking.

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