Sabudana dal vada | How to make Sabudana dal vada

By Sonia Bedi  |  17th Jun 2016  |  
4.0 from 1 review Rate It!
  • Sabudana dal vada, How to make Sabudana dal vada
Sabudana dal vadaby Sonia Bedi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

1





About Sabudana dal vada

A healthy and easy to cook dish that everyone is going to love!

Sabudana dal vada, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sabudana dal vada is just mouth-watering. This amazing recipe is provided by Sonia Bedi. Be it kids or adults, no one can resist this delicious dish. How to make Sabudana dal vada is a question which arises in people's mind quite often. So, this simple step by step Sabudana dal vada recipe by Sonia Bedi. Sabudana dal vada can even be tried by beginners. A few secret ingredients in Sabudana dal vada just makes it the way it is served in restaurants. Sabudana dal vada can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sabudana dal vada.

Sabudana dal vada

Ingredients to make Sabudana dal vada

  • Sabudana- 1 cup
  • Soaked chana dal- 1 cup
  • Soaked green chillies- 2 pieces
  • Coriander- 7-8 stems
  • Salt to taste
  • Red chilli powder as per taste
  • Oil to fry

How to make Sabudana dal vada

  1. Grind the soaked chana dal in a mixer for 5 seconds.
  2. Next, mix in all the ingredients to the dal to make a paste of it. Now give it different shapes and fry it.
  3. You can serve it with ketchup or mint chutney.

My Tip:

No secret, just add love to whatever you are cooking.

Reviews for Sabudana dal vada (1)

Sujata Limbua year ago

would love to see an image of this dish :)
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