Navratna kurma | How to make Navratna kurma

By Jiya Rohit Makhija  |  17th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Navratna kurma, How to make Navratna kurma
Navratna kurmaby Jiya Rohit Makhija
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About Navratna kurma Recipe

This dish is the combination of 9 fruits, and 9 vegetables, since fruits are seasonal so i have used apple, mango, grapes, pomegranate, pineapple.

Navratna kurma is a delicious dish which is liked by people of all age groups. Navratna kurma by Jiya Rohit Makhija has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Navratna kurma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Navratna kurma takes 90 minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Navratna kurma is a good option for you. The flavour of Navratna kurma is tempting and you will enjoy each bite of this. Try this Navratna kurma on weekends and impress your family and friends. You can comment and rate the Navratna kurma recipe on the page below.

Navratna kurma

Ingredients to make Navratna kurma

  • 1 Apple, pear, banana chopped
  • 1 banana chopped
  • 4 to 5 seedless black or green grapes
  • 1 small piece pineapple chopped
  • I cup pomegranate seeds
  • 1 cup papaya chopped
  • 2 to 3 strawberry chopped
  • 1 kiwi chopped
  • 1 onion
  • 1 tomato
  • 1 full coconut
  • 4 to5 green chillies
  • 1 tbsp fennel seeds
  • 4 carrots chopped long pieces
  • 8 to10 beans chopped long pieces
  • 1 cup peas
  • 4 to 5 pieces cauliflower
  • 1 small piece of bottle gourd
  • 1 small piece of white pumpkin
  • 1 green cardamon, cinnamon stick, cloves
  • 1 pineapple flower
  • 1 tsp garam masala powder
  • 1 tsp curds
  • 2 potatoes chopped
  • coriander for garnish
  • 4 to 5 curry leaves
  • 2 tbsp oil
  • 1 tsp coriander powder
  • salt to taste

How to make Navratna kurma

  1. In the cooker add oil add curry leaves, let it crackle. Make a paste onions, tomatoes, coconut, green chillies, full garam masala ,fennel seeds and add to the curry leaves.
  2. Keep stirring till it leaves oil. Add garam masala powder, salt , dhanya pwd, then add 1 tsp curds, coriander mix well then add the vegetables mix well then add salt , water in pressure cook for 4 whistles.
  3. Turn off the gas pour it in a bowl add chopped fruits on top of it and serve.

Reviews for Navratna kurma (2)

Priti Jain2 years ago

in a Nabataean korma did you use fruits.....????

Jiya Rohit Makhija2 years ago