Aloo Tikki | How to make Aloo Tikki

By Neelam Barot  |  17th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Aloo Tikki, How to make Aloo Tikki
Aloo Tikkiby Neelam Barot
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

58

2





About Aloo Tikki Recipe

Favourite street food. Chatpata snacks or can use with chole and chaat.

Aloo Tikki is a delicious dish which is liked by people of all age groups. Aloo Tikki by Neelam Barot has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Aloo Tikki at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aloo Tikki takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aloo Tikki is a good option for you. The flavour of Aloo Tikki is tempting and you will enjoy each bite of this. Try this Aloo Tikki on weekends and impress your family and friends. You can comment and rate the Aloo Tikki recipe on the page below.

Aloo Tikki

Ingredients to make Aloo Tikki

  • Boiled and mashed potatoes- 4
  • Bread crumbs 1cup
  • Green chilli and ginger paste 1 tablespoon
  • Garlic paste 1 teaspoon (optional)
  • Roasted peanuts powder half cup
  • Sugar salt n lemon juice as account of ur taste
  • Rosted coriander seeds 1teaspoon
  • Sesame seeds 2 teaspoon
  • Chopped coriander half cup
  • Chat masala half teaspoon
  • garam masala half teaspoon
  • Oil for shallow fry

How to make Aloo Tikki

  1. In a bowl add mashed potatoes, salt, sugar, lemon juice, chat masala and garam masala.
  2. Now add chilli garlic and ginger paste along with half cup of bread crumbs . Keep aside a half cup .
  3. Add roasted peanut powder, coriander seeds and sesame seeds too.
  4. In last add chopped fresh coriander leaves and mix all together. Make a dough.
  5. Now make a tikki from aloo dough,take bread crumbs n roll in it. Then shallow fry in a pan with little oil till they became a golden brown.
  6. Serve with curd and chatni or ketchup.
  7. Happy cooking!

Reviews for Aloo Tikki (2)

Sakil Kureshia year ago

So sweet
Reply

Anurag Thakura year ago

Reply