Name: Shahi bharwan dum aloo recipe by Archana Bhargava at BetterButter
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4
Ingredients: 12-15 pieces of baby potatoes half boiled , peeled and scooped; For the stuffing-; 2 tbsp mawa; 2 tbsp finely chopped dry fruits like kaju , pista , badam and kishmish; 1 tsp finely chopped ginger; 1 tsp finely chopped green chillies; Salt to taste; Pinch of elaichi powder; For the Gravy-; 1 tbsp ghee; 4 tbsp tomato paste , for this grind the tomatoes and cook them without oil; 1 tsp ginger green chillies paste; 1 tsp redchilly powder; 1 tsp dhania powder; Pinch of haldi powder; 2 tbsp kaju and magaz ka paste; Salt to taste; 1 tsp kasoori methi; 1 tbsp cream or malai; Some water to adjust the consistency

ABOUT Shahi bharwan dum aloo RECIPE

Baby potatoes are stuffed with shahi stuffing like mawa and dry fruits and then cooked in a spicy gravy.

Ingredients Serving: 4

12-15 pieces of baby potatoes half boiled , peeled and scooped
For the stuffing-
2 tbsp mawa
2 tbsp finely chopped dry fruits like kaju , pista , badam and kishmish
1 tsp finely chopped ginger
1 tsp finely chopped green chillies
Salt to taste
Pinch of elaichi powder
For the Gravy-
1 tbsp ghee
4 tbsp tomato paste , for this grind the tomatoes and cook them without oil
1 tsp ginger green chillies paste
1 tsp redchilly powder
1 tsp dhania powder
Pinch of haldi powder
2 tbsp kaju and magaz ka paste
Salt to taste
1 tsp kasoori methi
1 tbsp cream or malai
Some water to adjust the consistency

Instructions

FOR THE STUFFING- Mix all the stuffing ingredients in a mixing bowl
Fill all the potatoes with the stuffing
FOR THE GRAVY-
Heat ghee in a pan and put Ginger, green chillies paste.
Saute for a while , then add haldi ,Red chilly powder and Dhania powder , saute a little.
Then add tomato paste.
Cook until the oil comes out.
Then add kaju magaz ka paste.
Mix nicely.
Then add the stuffed potatoes.
Add some water and salt to taste.
Cover and cook on low heat.For 10 minutes.
Then add cream or malai.
Sprinkle kasoori methi , mix well.
Take out in a serving bowl
Serve hot with any type of Indian bread like roti , parantha.

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