Atta Halwa | How to make Atta Halwa

By sana Tungekar  |  17th Jun 2016  |  
4.0 from 3 reviews Rate It!
  • Atta Halwa, How to make Atta Halwa
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

79

3





About Atta Halwa

A very palatable sumptuous desert Halwa ,soft rich and melts in mouth though wheat flour halwa , its amazing!.

Atta Halwa is a delicious dish which is liked by people of all age groups. Atta Halwa by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Atta Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Atta Halwa takes 60 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Atta Halwa is a good option for you. The flavour of Atta Halwa is tempting and you will enjoy each bite of this. Try this Atta Halwa on weekends and impress your family and friends. You can comment and rate the Atta Halwa recipe on the page below.

Atta Halwa

Ingredients to make Atta Halwa

  • Half kg wheat flour
  • 250gm fine sugar
  • 250 pure ghee (gowardhan is what I use)
  • Blanched and cut Almonds
  • Water as consistency desired

How to make Atta Halwa

  1. Take preferably a heavy bottom pan or kadai and heat ghee well.
  2. In this hot ghee add all the flour and stir in well lower the flame and keep stirring n roasting the flour well till its Pinkish brown in color.
  3. Now add the sugar stir in well for 5 to 10 min.
  4. Add water just to cover flour mix well and little more, kp stirring in well to avoid lumps.
  5. Let this cook at least ten to fofteen min so sugar dissolves well n no crunch felt.
  6. This starts to bubble at it cooks so be careful of splutters.
  7. Stir well as it starts leaving the kadai sides and its not sticky.
  8. Now put of flame remove in a bowl garnish with Chopped Almonds.
  9. Enjoy as desert and healthy for Ramzan Iftar, stays well 3-4 Days.

My Tip:

Use luke warm water not cold Serve hot Do hot reheat in microven much it dries ups and looses texture.

Reviews for Atta Halwa (3)

Zeenath Amaanullaha year ago

Delish
Reply

Pooja Nayaka year ago

Reply

Vijayalakshmi Upendraa year ago

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