Atta Halwa | How to make Atta Halwa
- Prep Time
- Cook Time
About Atta Halwa Recipe
A very palatable sumptuous desert Halwa ,soft rich and melts in mouth though wheat flour halwa , its amazing!.
Atta Halwa is a delicious dish which is liked by people of all age groups. Atta Halwa by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Atta Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Atta Halwa takes 60 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Atta Halwa is a good option for you. The flavour of Atta Halwa is tempting and you will enjoy each bite of this. Try this Atta Halwa on weekends and impress your family and friends. You can comment and rate the Atta Halwa recipe on the page below.
Ingredients to make Atta Halwa
- Half kg
- 250gm fine
- 250 pure (gowardhan is what I use)
- Blanched and cut
- as consistency desired
How to make Atta Halwa
My Tip:Use luke warm water not cold Serve hot Do hot reheat in microven much it dries ups and looses texture.