Home Made Frooti/ Maaza | How to make Home Made Frooti/ Maaza

By Rachana Bhatia  |  17th Jun 2016  |  
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  • Home Made Frooti/ Maaza, How to make Home Made Frooti/ Maaza
Home Made Frooti/ Maazaby Rachana Bhatia
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

88

0

About Home Made Frooti/ Maaza Recipe

Quick and easy to make mango fresh juicy Frooti without any preservative. I bet you will make it again till the season lasts. Loved very much by the kids.

Home Made Frooti/ Maaza

Ingredients to make Home Made Frooti/ Maaza

  • 1 big Ripe mango
  • 1 Raw mango
  • 1 + 1/2 cup sugar
  • 4 glasses of water

How to make Home Made Frooti/ Maaza

  1. 1. Wash, peel and dice both raw and ripe mangoes.
  2. 2. Pressure cook with half cup water for 3 whistles.
  3. 3. Mean while keep water for boiling, when boiled add sugar and stir it.
  4. 4. Heat only till the time sugar has completely dissolved, we don't have to make sugar syrup so no need to boil much.
  5. 5. Let the pressure cooked mangoes and sugar water cool down completely
  6. 6. Once mangoes cool down blend it with hand blender or in a mixer.
  7. 7. Sieve it so as to remove fibres ( if you want pulpy frooti you can avoid this step).
  8. 8. Strain sugar water also to remove any impurities from it. Mix them well.
  9. 9. Add only half the amount of sugar water and check the consistency as is should not be very thin. Also taste the sweetness and then add remaining water.( it will depend on how sweet are your mangoes).
  10. 10. And here your juicy home made frooti is ready. It will approximately make 1.5lts, transfer in sterilized clean bottle. It will remain good for 5 to 6 days in refrigerator.

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