Potato Tartlets | How to make Potato Tartlets

By Krithika Chandrasekaran  |  17th Jun 2016  |  
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  • Potato Tartlets, How to make Potato Tartlets
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

19

0





About Potato Tartlets Recipe

Cheese and Potato stuffed tartlets.

Potato Tartlets is a popular aromatic and delicious dish. You can try making this amazing Potato Tartlets in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Potato Tartlets by Krithika Chandrasekaran has detailed steps with pictures so you can easily learn how to cook Potato Tartlets at home without any difficulty. Potato Tartlets is enjoyed by everyone and can be served on special occasions. The flavours of the Potato Tartlets would satiate your taste buds. You must try making Potato Tartlets this weekend. Share your Potato Tartlets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Krithika Chandrasekaran for inputs. In case you have any queries for Potato Tartlets you can comment on the recipe page to connect with the Krithika Chandrasekaran. You can also rate the Potato Tartlets and give feedback.

Potato Tartlets

Ingredients to make Potato Tartlets

  • All Purpose Flour -1 Cup
  • Bajra (Pearl Millet flour) - 1/2 cup
  • Soya flour - 1/4 cup
  • Salt to taste
  • Black pepper powder - to taste
  • Stuffing (for the spicy version): Oil - 1 & 1/2 tbsps
  • Boiled and mashed potatoes (with salt)- 1 cup
  • Boiled peas - 1/2 cup
  • Garlic powder - 1/2 tsp
  • Mixed herbs - 1/2 tsp
  • Black pepper powder - 1/2 tsp
  • Crushed chili flakes - 1/4 cup
  • Grated processed cheese - 1/4 cup or 1 cheese slice
  • Stuffing (for the sweet version) : Butter - 1/2 tbsp
  • Oil - 1 tbsp
  • Boiled and mashed Sweet potatoes - 1 cup
  • Chopped apples - 1/2 cup
  • Salt - to taste
  • Black pepper powder - 1/4 tsp
  • chili powder - 1/2 tsp

How to make Potato Tartlets

  1. Heat 1.5 tbsps oil in a pan, and add the mashed potatoes and peas. Stir the mixture till the oil is well mixed in.
  2. Add salt to taste, garlic powder, pepper powder, chili flakes or chili powder and stir well into the mashed veggies.
  3. Let cook for about 2 minutes on low flame. Now add the grated cheese/cheese slice and the herbs. Stir again and check for salt. Let cook for 1 minute more and turn off the flame.
  4. For the sweet version, heat butter and oil in a pan. Add the chopped apples and let cook on low flame for 2-3 minutes. Add in the cooked sweet potatoes and mix well.
  5. Add salt to taste, very little as we only want to enhance the sweetness in contrast! Add pepper and chili powder as well and stir in till well-mixed.Let cook for 2-3 minutes more and remove. Let cool.
  6. For the 'tartlets'..... Sieve together the flours and add the salt and pepper powder. Knead into a soft but firm dough using sufficient water. Divide into small and equal portions.
  7. Heat oil for frying. Roll out a dough portion into a puri or a round 2 inches in diameter. Wrap over an aluminium cupcake mould and press gently. Prick all over with fork and drop carefully into the oil.
  8. Press down to hold the mould in place for few seconds and to let the fried puri retain its shape before the mould frees itself.
  9. Then remove the cupcake mould out of the oil and let the puri fry on low heat for few seconds more. Do not fry till golden brown and crisp as we will be further baking these along with the stuffing.
  10. Repeat with the rest of the dough and drain excess oil. Now fill the puris with the prepared stuffing and sprinkle grated cheese on top.
  11. Arrange the stuffed puris or tartlets in a baking dish and bake for about 10-15 minutes or till cheese turns golden brown. In the micro, I baked them for about 7-8 minutes in a micro. Serve hot with desired accompaniment.

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