Jhangore ki kheer with a mango twist | How to make Jhangore ki kheer with a mango twist

By Nandini Rathore  |  17th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Jhangore ki kheer with a mango twist, How to make Jhangore ki kheer with a mango twist
Jhangore ki kheer with a mango twistby Nandini Rathore
  • Prep Time

    2

    Hours
  • Cook Time

    60

    mins
  • Serves

    5

    People

14

2





About Jhangore ki kheer with a mango twist Recipe

Once i got a chance to visit uttrakhandi mela and tasted this millet kheer which I liked very much but this time i added mango puree to give it a seasonal touch .

Jhangore ki kheer with a mango twist is an authentic dish which is perfect to serve on all occasions. The Jhangore ki kheer with a mango twist is delicious and has an amazing aroma. Jhangore ki kheer with a mango twist by Nandini Rathore will help you to prepare the perfect Jhangore ki kheer with a mango twist in your kitchen at home. Jhangore ki kheer with a mango twist needs 120 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Jhangore ki kheer with a mango twist. This makes it easy to learn how to make the delicious Jhangore ki kheer with a mango twist. In case you have any questions on how to make the Jhangore ki kheer with a mango twist you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nandini Rathore. Jhangore ki kheer with a mango twist will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Jhangore ki kheer with a mango twist

Ingredients to make Jhangore ki kheer with a mango twist

  • Jhangora millet 250grams
  • Toned milk 1kg
  • Condensed milk 50ml
  • 4 medium alfanso mangoes pureed
  • Cardamom powder

How to make Jhangore ki kheer with a mango twist

  1. First of all wash jhangore millet and let it soak for one hour.
  2. Start boiling the milk n add soaked jhangora,boil it on simmer heat till it becomes tender and homogeneous.
  3. Now add condensed milk to give a richness to this dish n boil fr more 5 minutes.keep aside fr cooling
  4. Finally add mango puree to give a seasonal touch to your traditional kheer. Dont forget to chill it before serving.

My Tip:

Jhangora is a millet from Uttrakhand, it is very rich in minerals . It may also be used as the substitute of rice but very rich in nutritional properties in comparison.

Reviews for Jhangore ki kheer with a mango twist (2)

Tultul Senguptaa year ago

please. will you tell me about Jhangore.
Reply

Sujata Limbua year ago

Sounds good! Would like to see an image of this dish please :)
Reply