Jhangore ki kheer with a mango twist | How to make Jhangore ki kheer with a mango twist

By Nandini Rathore  |  17th Jun 2016  |  
4 from 2 reviews Rate It!
  • Jhangore ki kheer with a mango twist, How to make Jhangore ki kheer with a mango twist
Jhangore ki kheer with a mango twistby Nandini Rathore
  • Prep Time

    2

    Hours
  • Cook Time

    60

    mins
  • Serves

    5

    People

14

2





About Jhangore ki kheer with a mango twist Recipe

Once i got a chance to visit uttrakhandi mela and tasted this millet kheer which I liked very much but this time i added mango puree to give it a seasonal touch .

Jhangore ki kheer with a mango twist, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nandini Rathore. Jhangore ki kheer with a mango twist is a dish which demands no explanations, it's a whole world of flavour in itself. Jhangore ki kheer with a mango twist is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Jhangore ki kheer with a mango twist by Nandini Rathore is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Jhangore ki kheer with a mango twist.

Jhangore ki kheer with a mango twist

Ingredients to make Jhangore ki kheer with a mango twist

  • Jhangora millet 250grams
  • Toned milk 1kg
  • Condensed milk 50ml
  • 4 medium alfanso mangoes pureed
  • cardamom powder

How to make Jhangore ki kheer with a mango twist

  1. First of all wash jhangore millet and let it soak for one hour.
  2. Start boiling the milk n add soaked jhangora,boil it on simmer heat till it becomes tender and homogeneous.
  3. Now add condensed milk to give a richness to this dish n boil fr more 5 minutes.keep aside fr cooling
  4. Finally add mango puree to give a seasonal touch to your traditional kheer. Dont forget to chill it before serving.

My Tip:

Jhangora is a millet from Uttrakhand, it is very rich in minerals . It may also be used as the substitute of rice but very rich in nutritional properties in comparison.

Reviews for Jhangore ki kheer with a mango twist (2)

Tultul Sengupta2 years ago

please. will you tell me about Jhangore.
Reply

Sujata Limbu2 years ago

Sounds good! Would like to see an image of this dish please :)
Reply

Cooked it ? Share your Photo