Papaya Canapes | How to make Papaya Canapes

By Praba Bubesh  |  22nd Aug 2015  |  
4.0 from 2 reviews Rate It!
  • Papaya Canapes, How to make Papaya Canapes
Papaya Canapesby Praba Bubesh
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About Papaya Canapes Recipe

Throwing a summer party and confused about starters. Here's a fresh fruit starter with little crunch. Papaya with brown sugar and cinnamon flavour. l your guests heart .Do try and rock your summer party.

The delicious and mouthwatering Papaya Canapes is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Papaya Canapes is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Papaya Canapes. Praba Bubesh shared Papaya Canapes recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Papaya Canapes. Try this delicious Papaya Canapes recipe at home and surprise your family and friends. You can connect with the Praba Bubesh of Papaya Canapes by commenting on the page. In case you have any questions around the ingredients or cooking process. The Papaya Canapes can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Papaya Canapes with other users

Papaya Canapes

Ingredients to make Papaya Canapes

  • Baguette bread slices 10
  • butter 1/2 tsp
  • papaya slices 20
  • cinnamon powder 1/2 tsp
  • Brown sugar 1/2 tsp
  • Toothpicks 10

How to make Papaya Canapes

  1. Slice baguette bread into one inch slices and toast slightly on both sides with little butter. Combine cinnamon powder and brown sugar. Keep aside.
  2. Take a slice of baguette bread, place papaya slice (cut as desired shapes) and top it with little sugar mixture.
  3. Place one more papaya slice on top and secure with a toothpick till bottom..

Reviews for Papaya Canapes (2)

Swati Das Patnaik2 years ago

awesome one.

Sukhmani Bedi2 years ago

Looks delicous, Praba!