Tinde ki sabji | How to make Tinde ki sabji

By Jiya Rohit Makhija  |  17th Jun 2016  |  
5.0 from 1 review Rate It!
  • Tinde ki sabji, How to make Tinde ki sabji
Tinde ki sabjiby Jiya Rohit Makhija
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About Tinde ki sabji Recipe

This tinda is freely available in the market. It is made without using tomato, it is blended wth spices green chillies, garlic combination.

Tinde ki sabji, a deliciously finger licking recipe to treat your family and friends. This recipe of Tinde ki sabji by Jiya Rohit Makhija will definitely help you in its preparation. The Tinde ki sabji can be prepared within 30 minutes. The time taken for cooking Tinde ki sabji is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Tinde ki sabji step by step. The detailed explanation makes Tinde ki sabji so simple and easy that even beginners can try it out. The recipe for Tinde ki sabji can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tinde ki sabji from BetterButter.

Tinde ki sabji

Ingredients to make Tinde ki sabji

  • 5to 6 tinda chopped
  • 1sp oil
  • 3 big onions chopped
  • 1tbsp jeera
  • 8 to10 garlic pods
  • 4 to 5 green chillies
  • Pinch of turmeric
  • salt to taste
  • 1tsp dhanya pd
  • 1tsp garam masala pd
  • coriander for garnish
  • 1 sp curds
  • 1tsp amchoor pd

How to make Tinde ki sabji

  1. In a pan add oil add chopped tinda add salt, turmeric keep stirring till soft. In a plate add chopped onions add the grounded paste ( garlic pods, jeera, green chillies ) mix well then add garam masala pd, dhanya pd, amchoor pd, mix well then add chopped coriander, then add it to the tinda an mix well . Then add curds , mix well

My Tip:

If you wish to have curds you can add, if you want less spicy reduce the green chillies.

Reviews for Tinde ki sabji (1)

Jiya Rohit Makhija2 years ago