Name: Tinde ki sabji recipe by Jiya Rohit Makhija at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 5to 6 tinda chopped; 1sp oil; 3 big onions chopped; 1tbsp jeera; 8 to10 garlic pods; 4 to 5 green chillies; Pinch of turmeric; Salt to taste; 1tsp dhanya pd; 1tsp garam masala pd; Coriander for garnish; 1 sp curds; 1tsp amchoor pd

ABOUT Tinde ki sabji RECIPE

This tinda is freely available in the market. It is made without using tomato, it is blended wth spices green chillies, garlic combination.

Ingredients Serving: 4

5to 6 tinda chopped
1sp oil
3 big onions chopped
1tbsp jeera
8 to10 garlic pods
4 to 5 green chillies
Pinch of turmeric
Salt to taste
1tsp dhanya pd
1tsp garam masala pd
Coriander for garnish
1 sp curds
1tsp amchoor pd

Instructions

In a pan add oil add chopped tinda add salt, turmeric keep stirring till soft. In a plate add chopped onions add the grounded paste ( garlic pods, jeera, green chillies ) mix well then add garam masala pd, dhanya pd, amchoor pd, mix well then add chopped coriander, then add it to the tinda an mix well . Then add curds , mix well

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