Mascarpone cheese | How to make Mascarpone cheese

By Daisy Gahle  |  17th Jun 2016  |  
4.6 from 11 reviews Rate It!
  • Mascarpone cheese, How to make Mascarpone cheese
Mascarpone cheeseby Daisy Gahle
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

241

11

About Mascarpone cheese Recipe

Its an Italian cheese made from cream. Its a their traditional item used in many Italian dishes and very easy to make.

Mascarpone cheese

Ingredients to make Mascarpone cheese

  • Fresh cream -200 ml.
  • vinegar / tartaric acid/lemon juice-1tbsp

How to make Mascarpone cheese

  1. Take a heavy bottom pan.
  2. Put the cream into it n after 3-4 min cream starts boiling.
  3. At that time put the tartaric liquid in it.
  4. After 4-5 minutes the mixture begins to thicken.
  5. Turn off the gas .
  6. Let it cool for 15 min.
  7. Now take a bowl. Put a sieve on it and then a muslin cloth or cheese cloth on it.
  8. Pour the cream into it. N let it be for 12 hours in refrigerator.
  9. your mascarpone cheese is ready.

Reviews for Mascarpone cheese (11)

Suman Raoa year ago

As simple as that...wow..thx
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Priyanka Singh2 years ago

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Naima Chimthanawala2 years ago

thanku so much. at last my serch has endded. will make it and post the pic
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paramjit chawla2 years ago

can we use malai in place of cream?
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Sabika Roofi2 years ago

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subhali lokare2 years ago

oh that's really an easy and nice
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lubaina vakharia2 years ago

can we use lemon instead of tartaric acid
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Anushree Deo2 years ago

thanks a lot for sharing this..... now we can try cheese cake with it.... thanks
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Sushma Verma2 years ago

thanks for sharing this actually needed recipe!!!
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Sukhmani Bedi2 years ago

thank u for sharing this! much needed :)
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Kartikeya Mishra2 years ago

Thanks for sharing this recipe!
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