Mascarpone cheese | How to make Mascarpone cheese

By Daisy Gahle  |  17th Jun 2016  |  
4.6 from 11 reviews Rate It!
  • Mascarpone cheese, How to make Mascarpone cheese
Mascarpone cheeseby Daisy Gahle
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About Mascarpone cheese Recipe

Its an Italian cheese made from cream. Its a their traditional item used in many Italian dishes and very easy to make.

Mascarpone cheese, a deliciously finger licking recipe to treat your family and friends. This recipe of Mascarpone cheese by Daisy Gahle will definitely help you in its preparation. The Mascarpone cheese can be prepared within 5 minutes. The time taken for cooking Mascarpone cheese is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Mascarpone cheese step by step. The detailed explanation makes Mascarpone cheese so simple and easy that even beginners can try it out. The recipe for Mascarpone cheese can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mascarpone cheese from BetterButter.

Mascarpone cheese

Ingredients to make Mascarpone cheese

  • Fresh cream -200 ml.
  • vinegar / tartaric acid/lemon juice-1tbsp

How to make Mascarpone cheese

  1. Take a heavy bottom pan.
  2. Put the cream into it n after 3-4 min cream starts boiling.
  3. At that time put the tartaric liquid in it.
  4. After 4-5 minutes the mixture begins to thicken.
  5. Turn off the gas .
  6. Let it cool for 15 min.
  7. Now take a bowl. Put a sieve on it and then a muslin cloth or cheese cloth on it.
  8. Pour the cream into it. N let it be for 12 hours in refrigerator.
  9. your mascarpone cheese is ready.

Reviews for Mascarpone cheese (11)

Suman Raoa year ago

As simple as

Priyanka Singha year ago


Naima Chimthanawalaa year ago

thanku so much. at last my serch has endded. will make it and post the pic

paramjit chawlaa year ago

can we use malai in place of cream?

Sabika Roofia year ago


subhali lokarea year ago

oh that's really an easy and nice

lubaina vakharia2 years ago

can we use lemon instead of tartaric acid

Anushree Deo2 years ago

thanks a lot for sharing this..... now we can try cheese cake with it.... thanks

Sushma Verma2 years ago

thanks for sharing this actually needed recipe!!!

Sukhmani Bedi2 years ago

thank u for sharing this! much needed :)

Kartikeya Mishra2 years ago

Thanks for sharing this recipe!