Betel Leaves Aloo Paratha | How to make Betel Leaves Aloo Paratha

By Priya Satheesh  |  17th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Betel Leaves Aloo Paratha, How to make Betel Leaves Aloo Paratha
Betel Leaves Aloo Parathaby Priya Satheesh
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

258

2





About Betel Leaves Aloo Paratha

Betel Leaves Aloo Paratha is delicious and authentic dish. Betel Leaves Aloo Paratha by Priya Satheesh is a great option when you want something interesting to eat at home. Restaurant style Betel Leaves Aloo Paratha is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Betel Leaves Aloo Paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Betel Leaves Aloo Paratha. Betel Leaves Aloo Paratha is an amazing dish which is perfectly appropriate for any occasion. Betel Leaves Aloo Paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Betel Leaves Aloo Paratha at your home.

Betel Leaves Aloo Paratha

Ingredients to make Betel Leaves Aloo Paratha

  • 1 cup Wheat Flour
  • Salt to taste
  • 1/2 tbsp oil
  • 1/2 Cup Water ( Adjust water according to the dough consistency)
  • 5 Betel Leaves / Vetrilai, Finely chopped
  • 2 Potatoes, boiled and grated
  • 1/4 tsp chilli powder
  • A pinch of turmeric powder
  • Salt to taste

How to make Betel Leaves Aloo Paratha

  1. Take wheat flour in a bowl and add salt followed by oil.
  2. Add water little by little and prepare a dough.
  3. Cover and keep side. Meanwhile, heat oil in a pan and add chilli powder followed by Turmeric powder.
  4. Add the chopped betel leaves and mix well.
  5. Now add the grated boiled potatoes, mix and cook for a minute.
  6. Remove from the flame and cool it for 5 minutes. Add salt to the potato mixture and mix well.
  7. Divide the potato - betel / vetrilai mixture into 3 equal balls.
  8. Now, divide the dough also into 3 equal balls.
  9. Take one ball (dough) and roll it into small circle using rolling pin.
  10. Place the potato - betel / vetrilai mixture and fold as given in the picture.
  11. Now roll the stuffed paratha into desired shape (round or square).
  12. Heat tawa and cook paratha on both the sides (smear oil).
  13. Remove from the flame and repeat the process for remaining dough. Serve hot.

Reviews for Betel Leaves Aloo Paratha (2)

Viji Haria year ago

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Vathsala Ashoka year ago

Wll surely tyr. tku
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