Betel Leaves Aloo Paratha | How to make Betel Leaves Aloo Paratha

2 reviews
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ByPriya Satheesh
Created on 17th Jun 2016
  • Betel Leaves Aloo Paratha, How to make Betel Leaves Aloo Paratha
Betel Leaves Aloo Parathaby Priya Satheesh
  • Betel Leaves Aloo Paratha | How to make Betel Leaves Aloo Paratha (37 likes)

  • 2 reviews
    Rate It!
  • By Priya Satheesh
    Created on 17th Jun 2016

Betel Leaves Aloo Paratha, a marvellous creation to spice up your day. Betel Leaves Aloo Paratha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBetel Leaves Aloo Paratha is just too tempting. This amazing recipe is provided by Priya Satheesh. Be it kids or adults, no one can get away from this delicious dish. How to make Betel Leaves Aloo Paratha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Betel Leaves Aloo Parathaby Priya Satheesh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Betel Leaves Aloo Paratha is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Betel Leaves Aloo Paratha

Ingredients to make Betel Leaves Aloo Paratha

  • 1 cup Wheat Flour
  • Salt to taste
  • 1/2 tbsp oil
  • 1/2 Cup Water ( Adjust water according to the dough consistency)
  • 5 Betel Leaves / Vetrilai, Finely chopped
  • 2 Potatoes, boiled and grated
  • 1/4 tsp chilli powder
  • A pinch of turmeric powder
  • Salt to taste

How to make Betel Leaves Aloo Paratha

  1. Take wheat flour in a bowl and add salt followed by oil.
  2. Add water little by little and prepare a dough.
  3. Cover and keep side. Meanwhile, heat oil in a pan and add chilli powder followed by Turmeric powder.
  4. Add the chopped betel leaves and mix well.
  5. Now add the grated boiled potatoes, mix and cook for a minute.
  6. Remove from the flame and cool it for 5 minutes. Add salt to the potato mixture and mix well.
  7. Divide the potato - betel / vetrilai mixture into 3 equal balls.
  8. Now, divide the dough also into 3 equal balls.
  9. Take one ball (dough) and roll it into small circle using rolling pin.
  10. Place the potato - betel / vetrilai mixture and fold as given in the picture.
  11. Now roll the stuffed paratha into desired shape (round or square).
  12. Heat tawa and cook paratha on both the sides (smear oil).
  13. Remove from the flame and repeat the process for remaining dough. Serve hot.

Reviews for Betel Leaves Aloo Paratha (2)

Viji Haria year ago
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Vathsala Ashoka year ago
Wll surely tyr. tku
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