Betel Leaves Aloo Paratha | How to make Betel Leaves Aloo Paratha

By Priya Satheesh  |  17th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Betel Leaves Aloo Paratha, How to make Betel Leaves Aloo Paratha
Betel Leaves Aloo Parathaby Priya Satheesh
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

282

2





About Betel Leaves Aloo Paratha Recipe

Betel Leaves Aloo Paratha

Ingredients to make Betel Leaves Aloo Paratha

  • 1 cup wheat flour
  • salt to taste
  • 1/2 tbsp oil
  • 1/2 Cup water ( Adjust water according to the dough consistency)
  • 5 Betel Leaves / Vetrilai, Finely chopped
  • 2 Potatoes, boiled and grated
  • 1/4 tsp chilli powder
  • A pinch of turmeric powder
  • salt to taste

How to make Betel Leaves Aloo Paratha

  1. Take wheat flour in a bowl and add salt followed by oil.
  2. Add water little by little and prepare a dough.
  3. Cover and keep side. Meanwhile, heat oil in a pan and add chilli powder followed by Turmeric powder.
  4. Add the chopped betel leaves and mix well.
  5. Now add the grated boiled potatoes, mix and cook for a minute.
  6. Remove from the flame and cool it for 5 minutes. Add salt to the potato mixture and mix well.
  7. Divide the potato - betel / vetrilai mixture into 3 equal balls.
  8. Now, divide the dough also into 3 equal balls.
  9. Take one ball (dough) and roll it into small circle using rolling pin.
  10. Place the potato - betel / vetrilai mixture and fold as given in the picture.
  11. Now roll the stuffed paratha into desired shape (round or square).
  12. Heat tawa and cook paratha on both the sides (smear oil).
  13. Remove from the flame and repeat the process for remaining dough. Serve hot.

Reviews for Betel Leaves Aloo Paratha (2)

Viji Hari2 years ago

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Vathsala Ashok2 years ago

Wll surely tyr. tku
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