Name: Aloo lotus stem in tomato gravy recipe by Madhurai Kalra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Potato-1 big; lotus stem-1; salt; cuminseeds-1teaspoon; turmeric powder-1teaspoon; black pepper powder-1tbsp; coriander powder-1tbsp; pinch of hing; ginger garlic paste-1tbsp; tomato puree-4-5 tbsp; water-1-1/2katori; milk-1/2katori; onions-2

ABOUT Aloo lotus stem in tomato gravy RECIPE

It's a combination of potato and lotus stem in tomato .

Ingredients Serving: 4

Potato-1 big
lotus stem-1
salt
cuminseeds-1teaspoon
turmeric powder-1teaspoon
black pepper powder-1tbsp
coriander powder-1tbsp
pinch of hing
ginger garlic paste-1tbsp
tomato puree-4-5 tbsp
water-1-1/2katori
milk-1/2katori
onions-2

Instructions

Par Boil diced potatoes and lotus stem.
Heat oil in presure cooker.
Add cumin seeds and a pinch of asafoetida and saute well.
Add ginger garlic paste and saute.
Put onion paste,still and cook till it gets golden brown.
Later add tomato puree and stir well.
Sprinkle dried spice like turmeric powder,salt,pepper, coriander powder and stir to mix it well.
Put a little water and patrolled veggies and keep stirring for a few minutes at low flame.
Add a litle milk and cover with the lid.wait for 4-5whistles

Similar Recipes