Aloo lotus stem in tomato gravy | How to make Aloo lotus stem in tomato gravy

By Madhurai Kalra  |  17th Jun 2016  |  
0.0 from 0 reviews Rate It!
  • Aloo lotus stem in tomato gravy, How to make Aloo lotus stem in tomato gravy
Aloo lotus stem in tomato gravyby Madhurai Kalra
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

10

0





About Aloo lotus stem in tomato gravy

It's a combination of potato and lotus stem in tomato .

Aloo lotus stem in tomato gravy is an authentic dish which is perfect to serve on all occasions. The Aloo lotus stem in tomato gravy is delicious and has an amazing aroma. Aloo lotus stem in tomato gravy by Madhurai Kalra will help you to prepare the perfect Aloo lotus stem in tomato gravy in your kitchen at home. Aloo lotus stem in tomato gravy needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aloo lotus stem in tomato gravy. This makes it easy to learn how to make the delicious Aloo lotus stem in tomato gravy. In case you have any questions on how to make the Aloo lotus stem in tomato gravy you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Madhurai Kalra. Aloo lotus stem in tomato gravy will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Aloo lotus stem in tomato gravy

Ingredients to make Aloo lotus stem in tomato gravy

  • Potato-1 big
  • lotus stem-1
  • salt
  • cuminseeds-1teaspoon
  • turmeric powder-1teaspoon
  • black pepper powder-1tbsp
  • coriander powder-1tbsp
  • pinch of hing
  • ginger garlic paste-1tbsp
  • tomato puree-4-5 tbsp
  • water-1-1/2katori
  • milk-1/2katori
  • onions-2

How to make Aloo lotus stem in tomato gravy

  1. Par Boil diced potatoes and lotus stem.
  2. Heat oil in presure cooker.
  3. Add cumin seeds and a pinch of asafoetida and saute well.
  4. Add ginger garlic paste and saute.
  5. Put onion paste,still and cook till it gets golden brown.
  6. Later add tomato puree and stir well.
  7. Sprinkle dried spice like turmeric powder,salt,pepper, coriander powder and stir to mix it well.
  8. Put a little water and patrolled veggies and keep stirring for a few minutes at low flame.
  9. Add a litle milk and cover with the lid.wait for 4-5whistles

My Tip:

Tomato puree

Reviews for Aloo lotus stem in tomato gravy (0)