Stuffed Bati | How to make Stuffed Bati

By Sonia Gupta  |  17th Jun 2016  |  
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  • Stuffed Bati, How to make Stuffed Bati
Stuffed Batiby Sonia Gupta
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

40

0





About Stuffed Bati Recipe

Authentic Rajasthani Food.

Stuffed Bati is a popular aromatic and delicious dish. You can try making this amazing Stuffed Bati in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Stuffed Bati by Sonia Gupta has detailed steps with pictures so you can easily learn how to cook Stuffed Bati at home without any difficulty. Stuffed Bati is enjoyed by everyone and can be served on special occasions. The flavours of the Stuffed Bati would satiate your taste buds. You must try making Stuffed Bati this weekend. Share your Stuffed Bati cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sonia Gupta for inputs. In case you have any queries for Stuffed Bati you can comment on the recipe page to connect with the Sonia Gupta. You can also rate the Stuffed Bati and give feedback.

Stuffed Bati

Ingredients to make Stuffed Bati

  • 2 cups wheat flour
  • 2 tsp salt
  • 1/2 cup Ghee
  • 1/2 cup ghee (for rolling the stuffed batis in ghee at the end)
  • 250 gm boiled mashed potatoes
  • 1 onions, medium
  • 2 tsp chopped coriander leaves
  • 2 tsp chopped green chillies
  • 1/2 tsp red chilli powder
  • 1 tsp Coriander powder
  • 1 tsp jeera powder
  • 1 tsp amchoor powder
  • 1/2 tsp turmeric powder
  • Salt to taste

How to make Stuffed Bati

  1. For the bati dough: In a big bowl, add the wheat flour. Add the salt and ghee. Mix everything together with clean hands
  2. Now sprinkle water and make a stiff dough. Allow the Bati's Dough to rest for half an hour.
  3. For the stuffing: In a pan, add oil and heat. Now, add chopped green chillies. Then, add the chopped onions and stir-fry till translucent. Now, add the turmeric powder, coriander powder, jeera powder, red chilli powder and amchoor powder
  4. stir-fry quickly. Just add a few teaspoons of water to the above powder so that everything is de-glazed. Now, add mashed potatoes and toss and mix everything well. Add salt. Now, your stuffing for the batis is ready.
  5. How to prepare the stuffed batis: Make balls from the wheat flour dough. Take each ball and pat with your hands to make a puri.
  6. Stuff 1 tsp of the filling into the puri. Pull up the edges and shape the puri back into a stuffed ball or stuffed bati.
  7. Do the same with all the wheat flour dough balls. Now roast these balls on gas stove or on Tandoor.
  8. Drown each Stuffed bati in a bowl of ghee and see the golden Batis shine with the ghee bath. (You can skip this step and be guilt-free).
  9. Serve with dal or with any chatney of your choice. I prefer to serve these with garlic chatney.

My Tip:

The dough should neither be too tight nor too sticky.

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