Pomegranate Raitha

Babitha Costa
Babitha Costa|
Last updated on Jan 16th
Fruity raitha which goes well with any pulao or rice.
  • Prep Time0Minutes
  • Cooking Time10Minutes
  • Serves2people

Recipe Ingredients

  • Pomegranate kernels-1\2 cup
  • Thick yogurt-1\2 cup
  • sugar-1\2 tsp
  • Red chilli powder-1\4 tsp
  • Roasted cumin/jeera powder-1\2 tsp
  • Chaat masala-1\4 tsp (optional)
  • salt/sendha namak- a pinch
  • Coriander leaves- to garnish(optional)

Recipe Preparation

  1. Cut open pomegranate and separate the red kernels.
  2. Take yogurt, chilli powder, cumin powder, (chaat masala if using),sugar and salt in a bowl. Mix it well it sugar dissolve.
  3. To it add the kernels and mix well ,reserve few for topping.
  4. Top it with some chopped coriander leaves and the kernels.
My Tip:

Other recipes in this foodbook

This foodbook has no other recipes.