Pomegranate Raitha | How to make Pomegranate Raitha

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ByBabitha Costa
Created on 23rd Aug 2015
  • Pomegranate Raitha, How to make Pomegranate Raitha
Pomegranate Raithaby Babitha Costa
  • Pomegranate Raitha | How to make Pomegranate Raitha (101 likes)

  • 0 reviews
    Rate It!
  • By Babitha Costa
    Created on 23rd Aug 2015

About Pomegranate Raitha

Fruity raitha which goes well with any pulao or rice.

Pomegranate Raitha is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pomegranate Raitha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pomegranate Raitha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pomegranate Raitha by Babitha Costa in step by step with pictures so you can easily learn how to cook the perfect Pomegranate Raitha at your home without any difficulties. Pomegranate Raitha is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Pomegranate Raitha

Ingredients to make Pomegranate Raitha

  • Pomegranate kernels-1\2 cup
  • Thick yogurt-1\2 cup
  • sugar-1\2 tsp
  • Red chilli powder-1\4 tsp
  • Roasted cumin/jeera powder-1\2 tsp
  • Chaat masala-1\4 tsp (optional)
  • salt/sendha namak- a pinch
  • Coriander leaves- to garnish(optional)

How to make Pomegranate Raitha

  1. Cut open pomegranate and separate the red kernels.
  2. Take yogurt, chilli powder, cumin powder, (chaat masala if using),sugar and salt in a bowl. Mix it well it sugar dissolve.
  3. To it add the kernels and mix well ,reserve few for topping.
  4. Top it with some chopped coriander leaves and the kernels.

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