Pomegranate Raitha | How to make Pomegranate Raitha
- Prep Time
- Cook Time
About Pomegranate Raitha Recipe
Fruity raitha which goes well with any pulao or rice.
Pomegranate Raitha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pomegranate Raitha is just mouth-watering. This amazing recipe is provided by Babitha Costa. Be it kids or adults, no one can resist this delicious dish. How to make Pomegranate Raitha is a question which arises in people's mind quite often. So, this simple step by step Pomegranate Raitha recipe by Babitha Costa. Pomegranate Raitha can even be tried by beginners. A few secret ingredients in Pomegranate Raitha just makes it the way it is served in restaurants. Pomegranate Raitha can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pomegranate Raitha.
Ingredients to make Pomegranate Raitha
- Pomegranate kernels-1\2 cup
- Thick yogurt-1\2 cup
- sugar-1\2 tsp
- Red chilli powder-1\4 tsp
- Roasted cumin/jeera powder-1\2 tsp
- Chaat masala-1\4 tsp (optional)
- salt/sendha namak- a pinch
- Coriander leaves- to garnish(optional)