Pomegranate Raithaby Babitha CostaCreated on Aug 23rd

  • Pomegranate Raitha, How to make Pomegranate Raitha
Pomegranate Raithaby Babitha Costa
  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Pomegranate Raitha


  • Pomegranate kernels-1\2 cup
  • Thick yogurt-1\2 cup
  • sugar-1\2 tsp
  • Red chilli powder-1\4 tsp
  • Roasted cumin/jeera powder-1\2 tsp
  • Chaat masala-1\4 tsp (optional)
  • salt/sendha namak- a pinch
  • Coriander leaves- to garnish(optional)


  1. Cut open pomegranate and separate the red kernels.
  2. Take yogurt, chilli powder, cumin powder, (chaat masala if using),sugar and salt in a bowl. Mix it well it sugar dissolve.
  3. To it add the kernels and mix well ,reserve few for topping.
  4. Top it with some chopped coriander leaves and the kernels.

Rate it!