White Chocolate and Coffee Semi Freddo | How to make White Chocolate and Coffee Semi Freddo

By Amrita Iyer  |  17th Jun 2016  |  
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  • White Chocolate and Coffee Semi Freddo, How to make White Chocolate and Coffee Semi Freddo
White Chocolate and Coffee Semi Freddoby Amrita Iyer
  • Prep Time

    40

    mins
  • Cook Time

    0

    mins
  • Serves

    8

    People

15

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About White Chocolate and Coffee Semi Freddo Recipe

Before we check out the recipe it is very important to know what is a Semi Freddo!It is a classic Italian dessert and Wikipedia describes it as “The principal ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse” which means that it is essentially a kind of delicious Ice Cream! But this recipe DOES NOT CONTAIN EGGS which is the first thing unique and it can be made in 30 minutes provided you have everything ready at hand! However there is one ingredient which is used here which is exotic and that is Mascarpone Cheese which can be bought at any of the big departmental stores selling imported products.In case you do not get Mascarpone,then proceed to make a custard either from store bought Vanilla flavour custard powder,for those who prefer eggs,they can make a normal custard with eggs,sugar and milk or a simple procedure with cornflour, milk, Vanilla essence and sugar!

White Chocolate and Coffee Semi Freddo

Ingredients to make White Chocolate and Coffee Semi Freddo

  • 200 gms Mascarpone Cheese
  • 1 tbsp Instant/Espresso Coffee Powder mixed with 2 tbsp hot water and cooled to room temperature
  • 20 gms Icing sugar
  • 75 gms White/Milk Chocolate (grated)
  • 3 tbsp cream
  • 200 ml whipping cream
  • 2 tbsp powdered/Castor sugar
  • For Garnish :
  • 2 tbsp grated Milk Chocolate
  • 2 tbsp grated White Chocolate (if using)
  • 1 Tbsp Cocoa Powder
  • 1/2 tbsp Instant Coffee/Espresso Powder
  • 2 tbsp reserved whipping cream

How to make White Chocolate and Coffee Semi Freddo

  1. Take the Mascarpone and Icing sugar in a bowl and whisk till smooth and creamy and till the sugar is amalgamated.Add the coffee liquid and whisk again till everything is mixed well.
  2. Reserve 1 tbsp of the grated Chocolate and add the rest to the Mascarpone mixture.
  3. Whisk the whipping cream with 2 tbsp powdered sugar till it forms stiff peaks.Keeping aside 2 – 3 tbsp to garnish,fold(mix with an up and down movement to incorporate as much air as possible) the rest into the semi freddo mixture.
  4. Refrigerate the reserved cream immediately!
  5. Pour this into a Ceramic/glass/tupperware airtight container and freeze for 4 – 5 hours or till set.
  6. To serve use Coffee cups for a great presentation or normal Ice Cream cups.Take the Semi Freddo out of the freezer and place in the refrigerator compartment 20 minutes before serving.
  7. Place 2 scoops of Semi Freddo in a Coffee/Ice cream cup.Spoon 1 tbsp whipped cream on top.Garnish with Cocoa Powder,Coffee Powder and grated Milk and White chocolate.
  8. Serve as a classic dessert on every special occasion with lots of good wishes!

My Tip:

Recipe for Custard Use 1 cup milk,2 tbsp cornflour,2 tsp Vanilla essence and 4 tbsp sugar.Mix the Cornflour with 1/4 cup of cold milk and blend well to dissolve any lumps.Heat the remaining milk and sugar and when it reaches boiling point,add the milk and cornflour mix.Stir well over low heat till it starts to thicken.Take off heat and let it cool for 30 minutes.Put a piece of clingfilm over the custard to prevent a “skin” from forming over it.After cooling to room temperature,add the vanilla essence and mix well.Use in in place of the Mascarpone Cheese! I have used White cooking Chocolate which is easily available as “Morde” in big stores.You can use Milk Chocolate but Dark Chocolate would give a bitter taste and combined with the coffee would not love up to the taste of a classic semi freddo thereby I do not recommend Dark Chocolate!You can also use branded White/Milk Chocolates like Lindt,Cadbury’s or Nestle! I have used normal cream like Nestle or Amul!

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