Name: Duchess Potatoes / Pommes Duchesse recipe by Menaga Sathia at BetterButter
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 3
Ingredients: Russet Potatoes -5 medium size; Egg Yolks -3; Heavy cream 1/2 cup + 2 tbsp; Salt - to taste; Unsalted Butter - 50 gm ,softened; Pepper powder -1/2 tsp; Nutmug powder - 1/8 tsp; Egg -1

ABOUT Duchess Potatoes / Pommes Duchesse RECIPE

Duchess Potatoes consists of a Purée of mashed potatoes, egg yolk, cream, butter, salt, pepper & nutmeg.Its famous in french cuisine.

Ingredients Serving: 3

Russet Potatoes -5 medium size
Egg Yolks -3
Heavy cream 1/2 cup + 2 tbsp
Salt - to taste
Unsalted Butter - 50 gm ,softened
Pepper powder -1/2 tsp
Nutmug powder - 1/8 tsp
Egg -1

Instructions

*Peel and diced the potatoes.Boiled it until the fork tender.In a bowl add the cooked potatoes mash it well without any lumps using a masher.
Add the 1/2 cup Cream salt, pepper powder, nutmeg powder,Softened butter,Mix it well.Then add the egg yolk, combine it well using a spatula.
Line a parchement paper in a baking tray.Now transfer the mixture to a piping bag and pipe through a star tip in a circular and upward spiral motion. Keep the piped potatoes in a fridge for 30 mins.
Preheat the oven at 180 °C.Now mix the egg and 2 tbsp cream.Take out the piped potatoes from the fridge and lightly brush with egg & cream mixture.
Bake it 20 mins until golden brown around the edges.

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