Duchess Potatoes / Pommes Duchesse | How to make Duchess Potatoes / Pommes Duchesse

By Menaga Sathia  |  17th Jun 2016  |  
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  • Duchess Potatoes / Pommes  Duchesse, How to make Duchess Potatoes / Pommes  Duchesse
Duchess Potatoes / Pommes Duchesseby Menaga Sathia
  • Prep Time

    45

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

4

0





About Duchess Potatoes / Pommes Duchesse Recipe

Duchess Potatoes consists of a Purée of mashed potatoes, egg yolk, cream, butter, salt, pepper & nutmeg.Its famous in french cuisine.

Duchess Potatoes / Pommes Duchesse is a popular aromatic and delicious dish. You can try making this amazing Duchess Potatoes / Pommes Duchesse in your kitchen. This recipe requires 45 minutes for preparation and 20 minutes to cook. The Duchess Potatoes / Pommes Duchesse by Menaga Sathia has detailed steps with pictures so you can easily learn how to cook Duchess Potatoes / Pommes Duchesse at home without any difficulty. Duchess Potatoes / Pommes Duchesse is enjoyed by everyone and can be served on special occasions. The flavours of the Duchess Potatoes / Pommes Duchesse would satiate your taste buds. You must try making Duchess Potatoes / Pommes Duchesse this weekend. Share your Duchess Potatoes / Pommes Duchesse cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Menaga Sathia for inputs. In case you have any queries for Duchess Potatoes / Pommes Duchesse you can comment on the recipe page to connect with the Menaga Sathia. You can also rate the Duchess Potatoes / Pommes Duchesse and give feedback.

Duchess Potatoes / Pommes Duchesse

Ingredients to make Duchess Potatoes / Pommes Duchesse

  • Russet Potatoes -5 medium size
  • Egg Yolks -3
  • Heavy cream 1/2 cup + 2 tbsp
  • Salt - to taste
  • Unsalted Butter - 50 gm ,softened
  • Pepper powder -1/2 tsp
  • Nutmug powder - 1/8 tsp
  • Egg -1

How to make Duchess Potatoes / Pommes Duchesse

  1. *Peel and diced the potatoes.Boiled it until the fork tender.In a bowl add the cooked potatoes mash it well without any lumps using a masher.
  2. Add the 1/2 cup Cream salt, pepper powder, nutmeg powder,Softened butter,Mix it well.Then add the egg yolk, combine it well using a spatula.
  3. Line a parchement paper in a baking tray.Now transfer the mixture to a piping bag and pipe through a star tip in a circular and upward spiral motion. Keep the piped potatoes in a fridge for 30 mins.
  4. Preheat the oven at 180 °C.Now mix the egg and 2 tbsp cream.Take out the piped potatoes from the fridge and lightly brush with egg & cream mixture.
  5. Bake it 20 mins until golden brown around the edges.

My Tip:

*Dont skip the nutmeg, its essential in french cuisine.

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