Strawberry white chocolate chip butter cake | How to make Strawberry white chocolate chip butter cake

By Charanya Jayaram  |  17th Jun 2016  |  
0.0 from 0 reviews Rate It!
  • Strawberry white chocolate chip butter cake, How to make Strawberry white chocolate chip butter cake
Strawberry white chocolate chip butter cakeby Charanya Jayaram
  • Prep Time

    75

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

4

0





About Strawberry white chocolate chip butter cake Recipe

An eggless tangy tea cake - recipe by smriti iyer.

Strawberry white chocolate chip butter cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Charanya Jayaram teaches how to make Strawberry white chocolate chip butter cake step by step in detail. This makes it easy to cook Strawberry white chocolate chip butter cake in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Strawberry white chocolate chip butter cake at home. This amazing and mouthwatering Strawberry white chocolate chip butter cake takes 75 minutes for the preparation and 60 minutes for cooking. The aroma of this Strawberry white chocolate chip butter cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Strawberry white chocolate chip butter cake is a good option for you. The flavour of Strawberry white chocolate chip butter cake is palatable and you will enjoy each and every bite of this. Try this Strawberry white chocolate chip butter cake and impress your family and friends.

Strawberry white chocolate chip butter cake

Ingredients to make Strawberry white chocolate chip butter cake

  • All purpose flour 150 gms
  • Baking Powder 1 Tsp
  • Baking soda 1/4 tsp
  • Soft butter 100 gms
  • Powdered sugar 50 gms
  • Condensed milk 200.ml
  • Pure vanilla extract 1 tsp
  • Cream cheese 60 gms
  • Thick yoghurt 60 ml
  • Apple cider vinegar 1 tsp
  • Chopped strawberries 1 cup
  • White chocolate chips 1/3 cup
  • Chopped Roasted nuts or coconut- 1/4 cup(optional)
  • Lemon juice 2 tbsp
  • Lemon zest 1tsp
  • Unsweetened soda 60 ml

How to make Strawberry white chocolate chip butter cake

  1. In a bowl, sift together flour, baking soda and baking powder.
  2. In another bowl, whisk butter, cream cheese, condensed milk and yoghurt until light and smooth.
  3. Add sugar, vanilla extract, lemon juice and zest and whisk until smooth.
  4. From the flour mixture, add 3 tbsp into the mixture of chopped strawberries, white chocolate chips and nuts. This will prevent it from sinking into the bottom of the pan. Keep aside .
  5. Fold in the dry flour mixture into the wet mixture in two batches and fold with a light hand till it becomes smooth.
  6. Add vinegar and the strawberries chocolate chip mixture into the batter and fold in.
  7. Add soda and fold with a light hand
  8. Pour the batter into the prepared baking pan - 8 " or any medium sized bundt pan.
  9. Bake in a preheated oven at 180 degrees Celsius for 40 - 45 mins or until a skewer inserted comes clean.
  10. Once baked, let it cool for a bit before demoulding. De mould and let it cook for a bit more before cutting.
  11. Best enjoyed warm with a cup of coffee or tea

My Tip:

null

Reviews for Strawberry white chocolate chip butter cake (0)