Deconstructed Lemony Fiesta Dessert (Continental Cuisine) | How to make Deconstructed Lemony Fiesta Dessert (Continental Cuisine)

By Antara Navin  |  17th Jun 2016  |  
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  • Deconstructed Lemony Fiesta Dessert (Continental Cuisine), How to make Deconstructed Lemony Fiesta Dessert (Continental Cuisine)
Deconstructed Lemony Fiesta Dessert (Continental Cuisine)by Antara Navin
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

22

0

About Deconstructed Lemony Fiesta Dessert (Continental Cuisine) Recipe

Lemony Fiesta Dessert is a very popular continental dessert cuisine. It is a cake and custard mix dessert with lemony flavor. Here I have made a deconstructed version of the lemony fiesta dessert by using a sponge cake layered with vanilla ice cream and topped with my homemade lemony fiesta dessert sauce. This is a very simple and easy sauce that does not have eggs, butter or artificial yellow food color. Instead it contains the natural, earthy and exotic flavors of raw turmeric, fresh lemon rind and honey. The inspiration of using raw turmeric came from Chef Kunal Kapur recipe of turmeric kulfi and the idea of deconstructed lemony fiesta dessert from Chef Sanjeev Kapoor blog.

Deconstructed Lemony Fiesta Dessert (Continental Cuisine) is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Deconstructed Lemony Fiesta Dessert (Continental Cuisine) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Deconstructed Lemony Fiesta Dessert (Continental Cuisine) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Deconstructed Lemony Fiesta Dessert (Continental Cuisine) by Antara Navin in step by step with pictures so you can easily learn how to cook the perfect Deconstructed Lemony Fiesta Dessert (Continental Cuisine) at your home without any difficulties. Deconstructed Lemony Fiesta Dessert (Continental Cuisine) is one of the representative dishes of Fusion which you can serve in any special occasions.

Deconstructed Lemony Fiesta Dessert (Continental Cuisine)

Ingredients to make Deconstructed Lemony Fiesta Dessert (Continental Cuisine)

  • 1 8-inch sponge cake
  • 8 scoops Vanilla ice cream
  • For lemony fiesta dessert sauce :
  • 4 tsp cornflour or corn starch
  • 1 Cup water
  • 1 tsp lemon rind (freshly grated from the outer yellow skin of the lemon)
  • 1.5 tbsp lemon juice
  • 1/4 cup honey
  • 1/4 cup sugar
  • 1 small raw turmeric

How to make Deconstructed Lemony Fiesta Dessert (Continental Cuisine)

  1. Prepare the lemon sauce. Add water, sugar and lemon rind into a container and let it come to a boil on medium heat.
  2. In the meantime grate the raw turmeric and add 1/4 tsp of the grated turmeric into the container. Mix little water into the cornflour and add into the container once the water comes to a boil. Reduce the heat. Add honey. Stir and mix continuously till the cornflour dissolves and the mixture thickens slightly. Remove the mixture from the heat and add the lemon juice. Stir and mix.
  3. Prepare the lemony fiesta dessert. Take the sponge cake on a flat board. Cut the cake horizontally into two halves. Use a round cutter to cut the cakes into 4 rounds.
  4. Place one round on each serving plate. Spread a little of the lemony fiesta dessert sauce over the cake roundels. Place two scoops of vanilla ice cream over each of the cake roundels. Pour generous amount of the remaining sauce over the ice creams and serve immediately.

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