Multigrain Potato Roast | How to make Multigrain Potato Roast

By Preethi Prasad  |  18th Jun 2016  |  
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  • Multigrain Potato Roast, How to make Multigrain Potato Roast
Multigrain Potato Roastby Preethi Prasad
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

18

0





About Multigrain Potato Roast Recipe

Potato contains vitamins and minerals, as well as an assortment of phytochemicals, such as carotenoids and natural phenols.I love Potatoes in any form but avoid fried stuff.I had some baby potatoes but was bored of the regular sabzis. To add on as always my kids said make something yummy and different. I thought of making Multigrain Potato Roast so that some multi grains could be incorporated into our diet. This recipe is very easy, healthy and yummy too.

Multigrain Potato Roast, a deliciously finger licking recipe to treat your family and friends. This recipe of Multigrain Potato Roast by Preethi Prasad will definitely help you in its preparation. The Multigrain Potato Roast can be prepared within few minutes. The time taken for cooking Multigrain Potato Roast is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Multigrain Potato Roast step by step. The detailed explanation makes Multigrain Potato Roast so simple and easy that even beginners can try it out. The recipe for Multigrain Potato Roast can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Multigrain Potato Roast from BetterButter.

Multigrain Potato Roast

Ingredients to make Multigrain Potato Roast

  • 15 Baby Potatoes boiled and peeled
  • 2 onions medium size finely chopped
  • 1 tsp Grated Ginger
  • 1 tsp red chilli powder
  • 1 Tsp Vegetable Masala or Garam Masala
  • 2 Tbsp Multigrain Powder( Equal quantities of Flax seeds, Chia Seeds,Quinoa,Green gram ,Jowar – Slightly roasted and coarsely ground)
  • 1 Tsp Coarsely ground Peanuts(Optional)
  • Salt to taste
  • 1 Tsp Jeera / Cumin
  • ¼ Tsp Haldi / Turmeric
  • Finely chopped Coriander to Garnish

How to make Multigrain Potato Roast

  1. Heat a Tsp of oil in a pan. Add Jeera/ Cumin, Hald i/Turmeric, Red Chilli powder and grated ginger. Saute for 5 to 10 secs. Add finely chopped onions and roast till they turn slightly brown.
  2. Add boiled potatoes and roast on low to medium flame for 10 to 15 mins. Add Vegetable Masala/ Garam Masala, and multigrain powder and salt to taste
  3. Mix well and let it roast for 5 mins. Switch off the flame garnish with fresh coriander and serve hot with Phulkas ,Roti or Rice.

My Tip:

Multigrain Powder

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