Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs | How to make Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs

By Anju Bhagnari  |  18th Jun 2016  |  
0.0 from 0 reviews Rate It!
  • Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs, How to make Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs
Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbsby Anju Bhagnari
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

143

0





About Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs Recipe

Childhood railway journeys were made even more enjoyable due to the Veg Cutlet that I used to love. Years of trials n errors and search for the perfect taste yielded result when I found it in a old-second hand book. Unfortunately, can't credit the author as I have no memory of either her or her recipe book.

Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs is delicious and authentic dish. Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs by Anju Bhagnari is a great option when you want something interesting to eat at home. Restaurant style Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs. Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs is an amazing dish which is perfectly appropriate for any occasion. Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs at your home.

Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs

Ingredients to make Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs

  • 3 large potatoes
  • 1 medium sized onion
  • 2 cup mix veggies - carrots, cabbage, cauliflower and peas
  • Salt to taste
  • 1/4 teaspoon garam masala powder
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon haldi
  • 1/2 teaspoon dhania powder
  • 2-3 tablespoon whole wheat flour for binding ( Can be increased if need be )
  • oil for shallow frying veggies
  • oil for deep frying the cutlets or shallow frying or baking in oven
  • For the Home toasted Bread Crumbs- 4 brown bread slices, crusts removed.

How to make Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs

  1. Chop all the veggies, potatoes, onion as finely as possible
  2. In a thick bottom pan, heat 2-3 tablespoon of oil and on slow flame add the onions. Cook for a couple of minutes.
  3. Add all the veggies and the potatoes and cover the pan with a lid and let cook for about 10-15 minutes till all become soft.
  4. Stir or mix them up once in a while so that they dont stick to the bottom of pan and burn.
  5. Add all dry masalas, salt and the whole wheat flour and mix well and cook for 2 minutes more so that the flour loses the raw flavor.
  6. Keep the veggies in the pan only till the mix cools down on its own. This ensures that they keep on cooking for some time in the hot pan.
  7. Remove from the pan and make small oval shaped cutlets. Dip in the home made Bread crumbs. ( Recipe given at the end for the crumbs )
  8. Shallow fry on tawa till both sides turn golden brown. ( Use Non-stick pan ) Can be deep fried too. If making in oven, then preheat the oven to 180 degrees for 10 minutes with both the rods on. Grease a baking tray
  9. Place the cutlets and cook for about 10-12 minutes till they turn golden brown. Each oven is different and hence need to eyeball it.
  10. Home Made Toasted Bread Crumbs- Preheat the oven to 150 degrees for 10 minutes with both the rods on.
  11. Remove the crusts of the bread slices. Toast in oven for 5-6 minutes. Chop them in a chopper quite thickly as we want big coarse crumbs. No need to chop or grind finely.
  12. For the cutlets, increase the chilli as per personal preference.

Reviews for Indian Railways Veggie ( Potato ) Cutlet with Toasted bread crumbs (0)

Cooked it ? Share your Photo