Madhra | How to make Madhra

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ByDaman Bedi
Created on 23rd Aug 2015
  • Madhra, How to make Madhra
  • Madhra | How to make Madhra (11 likes)

  • 0 reviews
    Rate It!
  • By Daman Bedi
    Created on 23rd Aug 2015

About Madhra

It is a popular dish of Himachal Pradesh and often served at the big community lunches, known as Dham

Madhra, a succulent delicacy which is famous all over the world. Madhra is one dish which makes its accompaniments tastier. With the overflow of flavours, Madhra has always been everyone's favourite. This recipe by Daman Bedi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Madhra, just the perfect situation when you realise that you need to know how to make the perfect Madhra. So, at that time you can try out this delicious recipe by Daman Bedi. The recipe of Madhrais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Madhra is 30 minute. This recipe of Madhra is perfect to serve 4. Madhra is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Madhra

Ingredients to make Madhra

  • Rajma (red) boiled 1 cup
  • Yogurt 250 grams
  • Garam Masala 1- 2 tsps
  • Tej patta (bay leaf) a few small leaves.
  • Cinnamon 1 inch piece
  • Salt to taste
  • Red chilli powder to taste

How to make Madhra

  1. Soak the beans (rajma) overnight. Boil and keep it aside.
  2. Beat the yogurt well
  3. Heat the oil in a deep pan till it turns smoky.
  4. Add the yogurt and keep stirring on medium fire till it curdles.
  5. Add salt, red chili powder and some turmeric (optional) and mix it well in the yogurt mixture.
  6. Cook till all the water has evaporated. When only solid curdled yogurt is left in the pan, add the Rajma
  7. Now pour it in the serving dish and sprinkle garam masala on top. Serve it with steamed rice.

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