Vegetable Hot And Sour Soup | How to make Vegetable Hot And Sour Soup

By Swapna Sunil  |  18th Jun 2016  |  
4.2 from 5 reviews Rate It!
  • Vegetable Hot And Sour Soup , How to make Vegetable Hot And Sour Soup
Vegetable Hot And Sour Soup by Swapna Sunil
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

1153

5





Video for key ingredients

  • Homemade Vegetable Stock

About Vegetable Hot And Sour Soup Recipe

Delicious Hot and sour soup need not be chicken nor too complicated all the time..My vegetarian take on this soup is very easy to make and as tasty as the authentic chinese one !! This hot n sour soup that is spiced up with green chilli sauce, pepper powder is so very flavor packed with an added sour tinge of vinegar and with all the veggies that are added make this soup a happy meal all by itself ...

Vegetable Hot And Sour Soup is an authentic dish which is perfect to serve on all occasions. The Vegetable Hot And Sour Soup is delicious and has an amazing aroma. Vegetable Hot And Sour Soup by Swapna Sunil will help you to prepare the perfect Vegetable Hot And Sour Soup in your kitchen at home. Vegetable Hot And Sour Soup needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vegetable Hot And Sour Soup . This makes it easy to learn how to make the delicious Vegetable Hot And Sour Soup . In case you have any questions on how to make the Vegetable Hot And Sour Soup you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swapna Sunil. Vegetable Hot And Sour Soup will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vegetable Hot And Sour Soup

Ingredients to make Vegetable Hot And Sour Soup

  • 1 large : Carrot peeled and finely chopped
  • 1 cup : Cabbage finely chopped
  • 1 small : Bell pepper finely chopped
  • 1 small : Onion finely chopped
  • 1 nos: Green chilli finely chopped
  • An inch piece : Ginger peeled and finely chopped
  • 3 to 4 cloves : Garlic finely chopped
  • 2 cups : Vegetable stock
  • 1 tbsp : Corn starch diluted in 1/8 cup of water
  • 2 tbsp : Tomato ketchup
  • 1 tbsp : Vinegar
  • 2 tsp : Soy sauce
  • 1 tsp : White pepper powder
  • A pinch : Ajinomoto (optional)
  • 1 tsp : Sugar
  • 1 tsp : Salt
  • 1 tbsp : Olive oil
  • 1/4 cup : Coriander / Cilantro chopped

How to make Vegetable Hot And Sour Soup

  1. Prep work : Finely chop all the veggies and keep ready. In a small bowl add the corn starch n mix it with water without any lumps and set aside until use.. In another small bowl add the ketchup, vinegar and soy sauce, mix them well n keep ready..
  2. Method : In a deep pan add olive oil , once its hot add the chopped onion,green chilli, ginger and garlic and saute for couple of mins..
  3. Next stir in the chopped veggies i.e, Cabbage, bell pepper, carrots and give it a good stir .. Sprinkle a half tsp of salt over the veggies and cook covered for a couple of mins .. Later add in the vegetable stock, sauces mix(tomato ketchup, vinegar, soy sauce) and bring this to a boil..
  4. Now add the salt , sugar, pepper powder,ajinomoto (if using) and mix well.. Stir in the diluted corn starch, chopped cilantro n boil for couple of mins until slightly thickened..
  5. Turn off the heat and serve this Hot n Spicy soup with a baguette, bruschetta or Garlic chilli bombs like me !!
  6. The flavors are mind blowingly good and perfect for cool n snoozy days .. Best remedy for colds and sore throats too !! Make and enjoy with your family and friends ..I am damn positive that they will drench you in appreciation !! We love it hope you will love it too !!

My Tip:

Chop the veggies as finely as possible ... Use the freshest of veggies !!

Reviews for Vegetable Hot And Sour Soup (5)

manha 2 months ago

Its awesome yaar
Reply
Swapna Sunil
2 months ago
thankyou Manha :)

Asmita Singh4 months ago

The vegetable stock video shows many exotic veggies like parsley, leek etc. which are not easily available where I live. Any substitute you can suggest to the stock?
Reply
Swapna Sunil
2 months ago
sorry for replying so late...you can boil almost all the vegetables like roots, leaves etc for an hour so in enough water with a dash of salt. Cool them completely to room temperature. Strain and use.
Swapna Sunil
2 months ago
while preparing the soup add dried herbs like parsley etc.

Sushma Rani4 months ago

Any substitute for olive oil
Reply
Swapna Sunil
2 months ago
use regular cooking oil ..but olive oil adds its essence to the dish.

Ruchi Aggarwal9 months ago

Reply

harshitha ka year ago

Reply