Mushroom chicken bake | How to make Mushroom chicken bake

By sana Tungekar  |  18th Jun 2016  |  
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  • Mushroom chicken bake, How to make Mushroom chicken bake
Mushroom chicken bakeby sana Tungekar
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

16

0





Video for key ingredients

  • How To Make White Sauce

  • How To Make Pasta Dough

  • Homemade Pizza Sauce

About Mushroom chicken bake

A healthy Pasta of wheat in white sauce and the goodness of fresh mushrooms , carrots n bell peppers to accentuate taste. Added smoked chicken sausages.Relish as it is or herbal breads or garlic loaf toasted or plain.

Mushroom chicken bake, a deliciously finger licking recipe to treat your family and friends. This recipe of Mushroom chicken bake by sana Tungekar will definitely help you in its preparation. The Mushroom chicken bake can be prepared within 20 minutes. The time taken for cooking Mushroom chicken bake is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mushroom chicken bake step by step. The detailed explanation makes Mushroom chicken bake so simple and easy that even beginners can try it out. The recipe for Mushroom chicken bake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mushroom chicken bake from BetterButter.

Mushroom chicken bake

Ingredients to make Mushroom chicken bake

  • Chicken 250gms /3-4 fleshy pieces
  • 250gms mushroom
  • 1tspn ginger garlic paste
  • 1cup chopped carrot capsicum
  • Wakefield pasta sauce white or make your white sauce
  • 1tsp Cheese spread
  • Salt pepper oregano 1/2 tspn each
  • Basil leaves few
  • 2tsp butter
  • 1tblspn Corn Flour
  • 2cups Milk

How to make Mushroom chicken bake

  1. Boil chicken with ginger, garlic, salt and pepper.
  2. Clean and chop mushroom.
  3. Chop carrot and capsicum squares.
  4. Cool and shred chicken.
  5. Make white sauce with corn flour milk and butter a soft mix add herbs of choice as preferred.
  6. Or use wakefield white pasta sauce
  7. Now take a pan heat little butter put mushrooms chicken and veggies to saute with salt pepoer to taste cover cook fr 5min.
  8. Now add all this into the sauce mix well n blend in 1tspcheese spread add the basil leaves simmer 2 minutes and put off flame.
  9. Pour this in baking dish and bake on 180 degrees 10 min.
  10. Serve hot garnish with firm sliced tomatoes.

My Tip:

Use wheat pasta if consious or maida is tough on you. Weikfield white sauce is great If you don't have time to bake put contents in a compact non stick pan greased, cover cook on slow after all ingredients put together for ten min baking effect seen.

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