Name: Mushroom chicken bake recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Chicken 250gms /3-4 fleshy pieces; 250gms mushroom; 1tspn ginger garlic paste; 1cup chopped carrot capsicum; Wakefield pasta sauce white or make your white sauce; 1tsp Cheese spread; Salt pepper oregano 1/2 tspn each; Basil leaves few; 2tsp butter; 1tblspn Corn Flour; 2cups Milk

ABOUT Mushroom chicken bake RECIPE

A healthy Pasta of wheat in white sauce and the goodness of fresh mushrooms , carrots n bell peppers to accentuate taste. Added smoked chicken sausages.Relish as it is or herbal breads or garlic loaf toasted or plain.

Ingredients Serving: 2

Chicken 250gms /3-4 fleshy pieces
250gms mushroom
1tspn ginger garlic paste
1cup chopped carrot capsicum
Wakefield pasta sauce white or make your white sauce
1tsp Cheese spread
Salt pepper oregano 1/2 tspn each
Basil leaves few
2tsp butter
1tblspn Corn Flour
2cups Milk

Instructions

Boil chicken with ginger, garlic, salt and pepper.
Clean and chop mushroom.
Chop carrot and capsicum squares.
Cool and shred chicken.
Make white sauce with corn flour milk and butter a soft mix add herbs of choice as preferred.
Or use wakefield white pasta sauce
Now take a pan heat little butter put mushrooms chicken and veggies to saute with salt pepoer to taste cover cook fr 5min.
Now add all this into the sauce mix well n blend in 1tspcheese spread add the basil leaves simmer 2 minutes and put off flame.
Pour this in baking dish and bake on 180 degrees 10 min.
Serve hot garnish with firm sliced tomatoes.

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