Mango & Roast Almonds Ice cream | How to make Mango & Roast Almonds Ice cream

By Charanya Jayaram  |  18th Jun 2016  |  
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  • Mango & Roast Almonds Ice cream, How to make Mango & Roast Almonds Ice cream
Mango & Roast Almonds Ice creamby Charanya Jayaram
  • Prep Time

    15

    mins
  • Cook Time

    8

    Hours
  • Serves

    5

    People

9

0





About Mango & Roast Almonds Ice cream Recipe

No egg, no condensed milk, easy and quick to make.

The delicious and mouthwatering Mango & Roast Almonds Ice cream is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango & Roast Almonds Ice cream is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango & Roast Almonds Ice cream. Charanya Jayaram shared Mango & Roast Almonds Ice cream recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Mango & Roast Almonds Ice cream. Try this delicious Mango & Roast Almonds Ice cream recipe at home and surprise your family and friends. You can connect with the Charanya Jayaram of Mango & Roast Almonds Ice cream by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango & Roast Almonds Ice cream can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango & Roast Almonds Ice cream with other users

Mango & Roast Almonds Ice cream

Ingredients to make Mango & Roast Almonds Ice cream

  • Heavy Cream - I used Malai collected from milk at home - 1 cup
  • Mango Pulp - One big mango or two small mangoes
  • Roast Almonds - 10 to 12
  • Sugar - as per taste

How to make Mango & Roast Almonds Ice cream

  1. Blend mango pulp and sugar in a blender till smooth. Keep aside.
  2. Chop roast almonds. Keep aside.
  3. Whip heavy cream using a beater attachment till soft peaks. Don't overbeat or it will turn into butter.
  4. Fold in mango puree and chopped nuts into the whipped cream slowly using a spatula
  5. Pour the mixture into a bowl and put it in the freezer.
  6. After an hour or so after it starts setting, take it out in a large bowl and beat again till smooth. (This will remove ice crystals if any).
  7. Pour it back into the bowl and put it in the freezer for about 5 to 6 hours till it sets.

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