Name: Mango & Roast Almonds Ice cream recipe by Charanya Jayaram at BetterButter
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 5
Ingredients: Heavy Cream - I used Malai collected from milk at home - 1 cup; Mango Pulp - One big mango or two small mangoes; Roast Almonds - 10 to 12; Sugar - as per taste

ABOUT Mango & Roast Almonds Ice cream RECIPE

No egg, no condensed milk, easy and quick to make.

Ingredients Serving: 5

Heavy Cream - I used Malai collected from milk at home - 1 cup
Mango Pulp - One big mango or two small mangoes
Roast Almonds - 10 to 12
Sugar - as per taste

Instructions

Blend mango pulp and sugar in a blender till smooth. Keep aside.
Chop roast almonds. Keep aside.
Whip heavy cream using a beater attachment till soft peaks. Don't overbeat or it will turn into butter.
Fold in mango puree and chopped nuts into the whipped cream slowly using a spatula
Pour the mixture into a bowl and put it in the freezer.
After an hour or so after it starts setting, take it out in a large bowl and beat again till smooth. (This will remove ice crystals if any).
Pour it back into the bowl and put it in the freezer for about 5 to 6 hours till it sets.

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