Mango & Roast Almonds Ice cream | How to make Mango & Roast Almonds Ice cream

By Charanya Jayaram  |  18th Jun 2016  |  
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  • Mango & Roast Almonds Ice cream, How to make Mango & Roast Almonds Ice cream
Mango & Roast Almonds Ice creamby Charanya Jayaram
  • Prep Time

    15

    mins
  • Cook Time

    8

    Hours
  • Serves

    5

    People

9

0

About Mango & Roast Almonds Ice cream Recipe

No egg, no condensed milk, easy and quick to make.

The delicious and mouthwatering Mango & Roast Almonds Ice cream is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mango & Roast Almonds Ice cream is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mango & Roast Almonds Ice cream. Charanya Jayaram shared this Mango & Roast Almonds Ice cream recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Mango & Roast Almonds Ice cream. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mango & Roast Almonds Ice cream recipe at your home and surprise your family and friends.

Mango & Roast Almonds Ice cream

Ingredients to make Mango & Roast Almonds Ice cream

  • Heavy cream - I used Malai collected from milk at home - 1 cup
  • mango Pulp - One big mango or two small mangoes
  • Roast almonds - 10 to 12
  • sugar - as per taste

How to make Mango & Roast Almonds Ice cream

  1. Blend mango pulp and sugar in a blender till smooth. Keep aside.
  2. Chop roast almonds. Keep aside.
  3. Whip heavy cream using a beater attachment till soft peaks. Don't overbeat or it will turn into butter.
  4. Fold in mango puree and chopped nuts into the whipped cream slowly using a spatula
  5. Pour the mixture into a bowl and put it in the freezer.
  6. After an hour or so after it starts setting, take it out in a large bowl and beat again till smooth. (This will remove ice crystals if any).
  7. Pour it back into the bowl and put it in the freezer for about 5 to 6 hours till it sets.

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