Eggless Potato Garlic Chilli Bombs

Mix all the ingredients mentioned in filling section in a small bowl and set aside until use. In a bowl add the warm water , warm milk , sugar and mix in the yeast n keep it covered for proofing for 10 mins until frothy and foamy

In a deep mixing bowl add the flour, mashed potato , salt and proofed yeast mixture and knead into a soft dough ..The dough will be slightly sticky

Now dust the counter top or any flat surface with a tbsp of flour and invert the dough on to it ..and continue kneading until the dough is non sticky and smooth say for about 5 to 8 mins..

Place this dough in a greased bowl and keep in a warm place covered for an hour or until well risen and doubled.. Once it doubles in size knock out the air by punching and take it onto a floured surface and knead for a min..

Next weigh the dough and divide into 18 equal portions or just eye ball n divide.

Now roll each dough ball into small thick discs and place little bit of butter n herb mix.. Now seal the edges by pinching them together as we do for the parantha

Repeat the same with all the dough balls and place them in a ( butter ) greased baking pan. Now place this in a warm spot covered for an hour or until risen and doubled..

Brush their tops with milk and bake them in an preheated oven 180 c for 20 to 22 mins or until golden.. Once they are baked to perfection , brush them with a tsp of butter ..

Now these Potato garlic chilli flavorful bombs are ready to burst in your mouth ..