Eggless Potato Garlic Chilli Bombs | How to make Eggless Potato Garlic Chilli Bombs

By Swapna Sunil  |  18th Jun 2016  |  
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  • Eggless Potato Garlic Chilli Bombs, How to make Eggless Potato Garlic Chilli Bombs
Eggless Potato Garlic Chilli Bombsby Swapna Sunil
  • Prep Time

    2

    1 /4Hours
  • Cook Time

    25

    mins
  • Serves

    8

    People

51

0





About Eggless Potato Garlic Chilli Bombs Recipe

Potato garlic chilli bombs are flavor packed with a twist of mashed potato ..that not only enhances the taste but texture too !! These tiny rolls don't need much of kneading unlike the other bread rolls so an easy option for amateur bakers !!

Eggless Potato Garlic Chilli Bombs, a deliciously amazing recipe to treat your family members. This recipe of Eggless Potato Garlic Chilli Bombs by Swapna Sunil will definitely help you in its preparation. Surprisingly the preparations for Eggless Potato Garlic Chilli Bombs can be done within 130 minute. Isn't it interesting. Also, the time taken for cooking Eggless Potato Garlic Chilli Bombs is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Eggless Potato Garlic Chilli Bombs can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Eggless Potato Garlic Chilli Bombs is just too tempting. Cooking Eggless Potato Garlic Chilli Bombsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Eggless Potato Garlic Chilli Bombs is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofEggless Potato Garlic Chilli Bombs from Better Butter.

Eggless Potato Garlic Chilli Bombs

Ingredients to make Eggless Potato Garlic Chilli Bombs

  • For the bread rolls : 2.5 cups : Bread flour
  • 1/2 cup : Boiled, peeled and mashed potato
  • 1.5 tsp : Instant yeast
  • 3/4 cup : warm water
  • 1/2 cup : warm milk
  • 1 tsp : salt
  • 1 tbsp : butter, softened at room temperature
  • 2 tbsp : sugar
  • 2 tbsp : Milk for brushing the rolls
  • For the filling : 3 tbsp : unsalted butter , Softened at room temperature
  • 2 tsp : red chilli flakes
  • 1 tsp : Mixed italian herbs/ Italian seasoning
  • 1/8 tsp : salt ( avoid if using salted butter)

How to make Eggless Potato Garlic Chilli Bombs

  1. Mix all the ingredients mentioned in filling section in a small bowl and set aside until use. In a bowl add the warm water , warm milk , sugar and mix in the yeast n keep it covered for proofing for 10 mins until frothy and foamy
  2. In a deep mixing bowl add the flour, mashed potato , salt and proofed yeast mixture and knead into a soft dough ..The dough will be slightly sticky
  3. Now dust the counter top or any flat surface with a tbsp of flour and invert the dough on to it ..and continue kneading until the dough is non sticky and smooth say for about 5 to 8 mins..
  4. Place this dough in a greased bowl and keep in a warm place covered for an hour or until well risen and doubled.. Once it doubles in size knock out the air by punching and take it onto a floured surface and knead for a min..
  5. Next weigh the dough and divide into 18 equal portions or just eye ball n divide.
  6. Now roll each dough ball into small thick discs and place little bit of butter n herb mix.. Now seal the edges by pinching them together as we do for the parantha
  7. Repeat the same with all the dough balls and place them in a ( butter ) greased baking pan. Now place this in a warm spot covered for an hour or until risen and doubled..
  8. Brush their tops with milk and bake them in an preheated oven 180 c for 20 to 22 mins or until golden.. Once they are baked to perfection , brush them with a tsp of butter ..
  9. Now these Potato garlic chilli flavorful bombs are ready to burst in your mouth ..

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