Name: Leftover Rice Dosa recipe by Srividhya Ravikumar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: leftover rice : 1 cup; Rice flour : 1 cup; Wheat flour : 1/4 cup; Yogurt : 1/2 cup; Salt : 1/4 tsp; Oil

ABOUT Leftover Rice Dosa RECIPE

Very easy and quick dosa using leftover rice

Ingredients Serving: 4

leftover rice : 1 cup
Rice flour : 1 cup
Wheat flour : 1/4 cup
Yogurt : 1/2 cup
Salt : 1/4 tsp
Oil

Instructions

Grind the cooked rice along with wheat flour, rice flour, salt to a smooth paste.
To this add yogurt and required water mix well and make it into a batter.
Heat a non stick pan , pour a laddle of batter, spread out in a circular motion.
Add 1 tsp oil , cook on medium flame until golden.
Cook the other side similarly , remove from tawa .
Serve hot with chutney.

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