Burger with baked patty | How to make Burger with baked patty

By Neeru Srikanth  |  18th Jun 2016  |  
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  • Burger with baked patty, How to make Burger with baked patty
Burger with baked pattyby Neeru Srikanth
  • Prep Time

    25

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

149

0





About Burger with baked patty

Burgers made out of baked patty which is loaded with lentils.

Burger with baked patty is one dish which makes its accompaniments tastier. With the right mix of flavours, Burger with baked patty has always been everyone's favourite. This recipe by Neeru Srikanth is the perfect one to try at home for your family. The Burger with baked patty recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Burger with baked patty is 25 minutes and the time taken for cooking is 45 minutes. This is recipe of Burger with baked patty is perfect to serve 3 people. Burger with baked patty is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Burger with baked patty. So do try it next time and share your experience of cooking Burger with baked patty by commenting on this page below!

Burger with baked patty

Ingredients to make Burger with baked patty

  • Boiled and Mashed Pulses (Cranberry beans,flax seeds,chickpeas) -3/4 cup
  • Boiled Potato– 3/4 cup
  • Oats– 4 spoons
  • Onion – 1 finely chopped
  • Chopped coriander - 5 spoons
  • Salt to taste
  • Jeera Powder – 1/2 tsp
  • Coriander powder – 1 tsp
  • Tandoori Masala or pepper– 1 /2 tblsp (Optional)
  • Oil – 1-2 tsp

How to make Burger with baked patty

  1. 1. Soak the pulses for 8hrs, boil and mash by removing the excess water. You may mash the dal in the mix by draining the water. Boil and mash the potato.
  2. 2. Powder the Oats by grinding in a mixer.
  3. 3. Mix all the ingredients except oil.
  4. 4. Mix them and divide into 3 equal balls.
  5. 5. Take an oven tray and cover it with aluminum foil and brush with oil.
  6. 6. Take the divided balls and. use your palms and make them in a patty shape
  7. 7.Arrange the patty in the tray and brush with oil on both the sides.
  8. 8. Refrigerate for minimum 1hr in fridge or freezer. I generally prefer freezer if have only 1hr time. Otherwise sometimes I make this in the morning and put it in the fridge (Non freezer) section
  9. 9.Pre heat the oven for 180 degrees for 5 minutes. Place the tray. After 25 mins keep checking if the bottom portion of patty is cooked. If its cooked and crispy turn around.
  10. 10.It took me 45 mins to get the patty. Make sure all the sides are crispy and inside is softer, that’s the indication that the kebab is cooked. Switch off the oven and leave the patty in the same oven heat for another 10 mins.
  11. 11.For arranging the burger, cut the buns into two and toast them. This is optional but tastes good if we toast it.
  12. 12.Arrange cheese, patty and spread with ketchup or a sauce. I used Avacado basil butter.
  13. 13. Arrange with vegetables of your choice.

My Tip:

After the lenthils are boiled, make sure you strain the water completely and mash it. This is important else the patty cannot bind. •Oil mentioned in the ingredients is only for brushing. You need not add it while mixing. •You may wish to omit vegetables and use only dal. •I have omitted ginger garlic paste you may add them if required •All vegetables must be very finely chopped or boiled.

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