Whole Wheat Bread Loaf with hand held beater using dough hooks | How to make Whole Wheat Bread Loaf with hand held beater using dough hooks

By Anju Bhagnari  |  18th Jun 2016  |  
5 from 2 reviews Rate It!
  • Whole Wheat Bread Loaf with hand held beater using dough hooks, How to make Whole Wheat Bread Loaf with hand held beater using dough hooks
Whole Wheat Bread Loaf with hand held beater using dough hooksby Anju Bhagnari
  • Prep Time

    19

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

116

2





Video for key ingredients

  • Homemade Short Crust Pastry

About Whole Wheat Bread Loaf with hand held beater using dough hooks Recipe

Recent Bread Controversy has encouraged many of us to go in for home made breads.

Whole Wheat Bread Loaf with hand held beater using dough hooks, a marvellous creation to spice up your day. Whole Wheat Bread Loaf with hand held beater using dough hooks is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingWhole Wheat Bread Loaf with hand held beater using dough hooks is just too tempting. This amazing recipe is provided by Anju Bhagnari. Be it kids or adults, no one can get away from this delicious dish. How to make Whole Wheat Bread Loaf with hand held beater using dough hooks is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Whole Wheat Bread Loaf with hand held beater using dough hooksby Anju Bhagnari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Whole Wheat Bread Loaf with hand held beater using dough hooks is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Whole Wheat Bread Loaf with hand held beater using dough hooks

Ingredients to make Whole Wheat Bread Loaf with hand held beater using dough hooks

  • 3 cups whole wheat flour
  • 1.5 teaspoon yeast
  • 1.5 teaspoon sugar
  • 1 1/2 cup water and milk mixed together in 50 : 50 at room temperature
  • 4 tablespoon oil
  • salt to taste
  • 2 tablespoon milk or melted butter

How to make Whole Wheat Bread Loaf with hand held beater using dough hooks

  1. From the total water, take 1/4 cup of water and the sugar and heat it for 5 - 7 seconds so that it becomes lukewarm. The sugar will dissolve a bit. Add the yeast and keep aside for 10 minutes, without disturbing.
  2. After the yeast froths, in a deep bowl, take all the ingredients and add the yeast. Using the hand-held beater with dough hooks attached, start kneading at the highest speed.
  3. Take breaks every 2 minutes so that the gadget doesnt heat up. Continue kneading for 2 minutes with 2 minutes break, alternately. Scrap the dough once or twice with a spoon.
  4. When the dough comes together, do the window pane test. Take a small ball and stretch it against the light. If you see, clear cobweb then the dough is ready. Keep this bowl ,covered with a lid in some kitchen cabinet without disturbing.
  5. Depending on the weather, it will double up in 1 to 1.5 hours. Punch it gently and remove from bowl. Put it seam down in a greased bread rectangular pan.
  6. The dough should be about half the tins height for it will rise again. Keep it in some closed cabinet or corner undisturbed for about 1 hour till the dough crosses the rim of the pan. As you see the dough rising, start the preheating
  7. of the oven. Preheat at 220 degrees for 10 minutes. Brush the top of the batter very gently with melted butter or milk using a pastry brush. Place tin carefully in the oven so as not to deflate the batter. The bread will be baked in 30-35 minutes. Remove from the pan after 10 minutes.
  8. Wrap it up in a towel so that it retains moisture. Slice the next day.

Reviews for Whole Wheat Bread Loaf with hand held beater using dough hooks (2)

sandhya passary2 years ago

seems easy and quick. yeast used is fresh or dry .
Reply

Felcy Rodrigues2 years ago

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