Potato Aval/Rice flakes/Sheera | How to make Potato Aval/Rice flakes/Sheera

By Saras Viswam  |  18th Jun 2016  |  
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  • Potato Aval/Rice flakes/Sheera, How to make Potato Aval/Rice flakes/Sheera
Potato Aval/Rice flakes/Sheeraby Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

9

0





Video for key ingredients

  • How to make Coconut Milk

About Potato Aval/Rice flakes/Sheera Recipe

A special and unique sweet recipe for you all. Aval Potato kesari / sheera,prepared with Coconut milk. It is very easy to make , try it out.

Potato Aval/Rice flakes/Sheera is a delicious dish which is enjoyed by the people of every age group. The recipe by Saras Viswam teaches how to make Potato Aval/Rice flakes/Sheera step by step in detail. This makes it easy to cook Potato Aval/Rice flakes/Sheera in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Potato Aval/Rice flakes/Sheera at home. This amazing and mouthwatering Potato Aval/Rice flakes/Sheera takes 10 minutes for the preparation and 45 minutes for cooking. The aroma of this Potato Aval/Rice flakes/Sheera is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Potato Aval/Rice flakes/Sheera is a good option for you. The flavour of Potato Aval/Rice flakes/Sheera is palatable and you will enjoy each and every bite of this. Try this Potato Aval/Rice flakes/Sheera and impress your family and friends.

Potato Aval/Rice flakes/Sheera

Ingredients to make Potato Aval/Rice flakes/Sheera

  • Brown rice flakes or white rice flakes - 1 cup
  • Potatoes - 3 nos(medium sized)
  • Sugar - 2 cups
  • Coconut milk - 1 cup
  • Ghee - ½ cup
  • Cardamom powder - ¼ tsp
  • Kesari colour - a pinch
  • ingredients for garnishing
  • Cashews - 10 nos
  • Ghee - 2 tbsps

How to make Potato Aval/Rice flakes/Sheera

  1. Fry the cashews in the ghee till golden colour and keep aside.
  2. Boil the potatoes peel the skin, mash well and keep aside.
  3. Wash the rice flakes and squeeze the water from it.
  4. In a pan pour one cup of coconut milk and cook the rice flakes till it becomes soft.
  5. Add the mashed potatoes and mix it well.
  6. Add sugar , food colour and half portion of the ghee.
  7. Mix well and cook in a medium flame till it starts to thicken, add the remaining ghee and cook till the kesari gets a glossy/smooth texture.
  8. Add cardamom powder, food coloring and garnish it with fried cashews.
  9. Yummy Potato Aval Coconut milk Kesari is ready to serve.

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