Vegetable Puff | How to make Vegetable Puff

By Neeru Srikanth  |  18th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Vegetable Puff, How to make Vegetable Puff
Vegetable Puffby Neeru Srikanth
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

279

2





Video for key ingredients

  • Homemade Short Crust Pastry

About Vegetable Puff

Puff pastry stuffed with healthy vegetables of your choice

Vegetable Puff is a delicious dish which is enjoyed by the people of every age group. The recipe by Neeru Srikanth teaches how to make Vegetable Puff step by step in detail. This makes it easy to cook Vegetable Puff in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Vegetable Puff at home. This amazing and mouthwatering Vegetable Puff takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Vegetable Puff is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegetable Puff is a good option for you. The flavour of Vegetable Puff is palatable and you will enjoy each and every bite of this. Try this Vegetable Puff and impress your family and friends.

Vegetable Puff

Ingredients to make Vegetable Puff

  • Vegetables finely chopped –3/4 cup
  • Onion – ½ cup
  • Chili powder 1 tsp
  • pepper - 0.5 tsp
  • Coriander – 1 tblsp
  • Oil – to brush – 2 spoons
  • Defrosted Puff pastry block – 150 gms
  • Cumin Seeds – ½ tsp
  • flour – for rolling the pastry

How to make Vegetable Puff

  1. Make the stuffing: Add oil in a pan and add cumin seeds. Let sputter.
  2. Add onion and saute for 2 mins.
  3. Add vegetables, salt, turmeric, chili & pepper powder and let it cook.
  4. Garnish with coriander and allow it to cool completely. Stuffing is ready.
  5. Take the puff block. Add wheat flour to roll the pastry. I generally use my granite kitchen top as I make the puffs in bulk and now I am more comfortable even if I make it in small quantities.
  6. Roll the pastry like how we do it for chapatti flipping them often. Sprinkle the flour whenever you find it difficult. The flour will be absorbed easily as puff pastry has lot of oil inside it.
  7. Divide the puff pastry into equal portions.
  8. Add the stuffing and leave half of the puff sheet empty so that it can be closed.
  9. Close the puff pastry and stick the corners by using a fork.
  10. Brush with oil.
  11. Pre heat oven for 180c deg for 5 mins and place the puffs in the oven.
  12. After 15 mins check if one side is cooked. Generally the bottom side is cooked faster in this dish.
  13. Flip around and bake it for another 10 mins. It took me around 25 mins for this dish. Cool them in a wire rack.

My Tip:

Once the baking is complete you may wish to brush with little milk. - Chili and pepper powder can be replaced with any curry powder available in Asian stores. • You may prepare this dish and put them in refrigerator or freezer. The cooking time will vary in that case. • The cooking duration varies based on the size and thickness of the dish. • Reduce the salt little less than usual as some puff pastries have little salt added to it. Check the contents. • Mix and match with vegetable of your choice. • You need not brush with oil while flipping

Reviews for Vegetable Puff (2)

Rashpal Kaura year ago

what is deforested puff pastry block????
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Bhavani Karatia year ago

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