Name: Mushroom pazzta in cheesy spinach sauce recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Maggi mushroom penne pasta 2 pkts; Olive oil 1 tbsp; Garlic 3 cloves; Flour 1 tbsp; Milk 1 cup; Cheese cubes 2; Spinach puree 1/2 cup; Mix vegetables (carrots,peas,capsicum,olives) 1 cup; Salt 1/4 tsp; Black pepper 1/4 tsp

ABOUT Mushroom pazzta in cheesy spinach sauce RECIPE

Healthy pasta dish with a delicious blend of mushrooms and spinach.

Ingredients Serving: 2

Maggi mushroom penne pasta 2 pkts
Olive oil 1 tbsp
Garlic 3 cloves
Flour 1 tbsp
Milk 1 cup
Cheese cubes 2
Spinach puree 1/2 cup
Mix vegetables (carrots,peas,capsicum,olives) 1 cup
Salt 1/4 tsp
Black pepper 1/4 tsp

Instructions

PREPARE ALL INGREDIENTS.
TAKE A PACKET OF MUSHROOM PENNE PASTA AND CUT.REMOVE THE TASTEMAKER PACKET AND KEEP ASIDE.
TAKE 2 CUPS WATER IN A VESSEL AND PUT THE PASTA.BOIL FOR 5 MINUTES AND DRAIN.I HAVE USED 2 PACKETS.
CUT BOTH THE TASTEMAKERS AND POUR CONTENTS IN A BOWL.
ADD 4 TBSP WATER AND MAKE A THICK PASTE.KEEP ASIDE.
TAKE 1 TBSP OLIVE OIL IN A PAN.
ADD 3 CLOVES OF FINELY CHOPPED GARLIC AND SAUTE FOR 1 MINUTE.
NOW ADD 1 TBSP FLOUR AND SAUTE ON LOW FLAME FOR 2 MINUTES.
ONCE THE FLOUR IS ROASTED ADD 1 CUP MILK AND STIR CONTINUOUSLY.
WHEN THE SAUCE THICKENS A BIT,ADD THE MUSHROOM TASTEMAKER PASTE.COOK FOR 2 MINUTES.
ADD 1/2 CUP SPINACH PUREE AND MIX WELL.
ADD 1/4 TSP SALT AND BLACK PEPPER.ADD 2 CUBES OF GRATED CHEESE.

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