Creamy Fruit Trifle | How to make Creamy Fruit Trifle

By sana Tungekar  |  18th Jun 2016  |  
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  • Creamy Fruit Trifle , How to make Creamy Fruit Trifle
Creamy Fruit Trifle by sana Tungekar
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

16

0

About Creamy Fruit Trifle Recipe

A light but rich look creamy vanilla custard layered with fruits ,mangoes and lastly cream dressing to kill. Cooled to perfection and each layer with a different fruit , topped with king of fruits Alphonso Mango.

Creamy Fruit Trifle is a delicious dish which is liked by the people of every age group. Creamy Fruit Trifle by sana Tungekar is a step by step process by which you can learn how to make Creamy Fruit Trifle at your home. It is an easy recipe which is best to understand for the beginners. Creamy Fruit Trifle is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Creamy Fruit Trifle takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Creamy Fruit Trifle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Creamy Fruit Trifle will be the best option for you. The flavor of Creamy Fruit Trifle is unforgettable and you will enjoy each and every bite of this. Try this Creamy Fruit Trifle at your weekends and impress your family and friends.

Creamy Fruit Trifle

Ingredients to make Creamy Fruit Trifle

  • I litre creamy Full milk
  • 4 tablespn Vanilla custard powders Fosters brand is best if possible
  • I piece pear ,1 apple,1 chickoo ,1 Alphonso Mango
  • 1cup sugar
  • 1small tetra pack of thick cream

How to make Creamy Fruit Trifle

  1. Boil milk well.
  2. Add custard powder to half cup cold milk nd mix well.
  3. Now add this slowly to boiled milk on stove low flame and keep stirring continuously.
  4. Cook stirring to avoid lumps fr 15min.
  5. Remove in serving bowl take a transparent one so as to see layers and presentation.
  6. Cool and refrigerate.
  7. Now cut fruit small and layer each on the cooled custard either mix all or thin layer of each fruit separate.
  8. Top it with mango nd then nozzle out the cream in basket weave or circles to make dome.
  9. Enjoy for dessert .

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