Bedmi kachori | How to make Bedmi kachori

By Rakhi Lakhan  |  18th Jun 2016  |  
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  • Bedmi kachori, How to make Bedmi kachori
Bedmi kachoriby Rakhi Lakhan
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

24

0





About Bedmi kachori Recipe

Spicy chanaa daal stuffed puri.

Bedmi kachori

Ingredients to make Bedmi kachori

  • Soaked chanaa daal 200 gm
  • wheat flour dough with a little oil and salt
  • Garam masala 1/2 tsp
  • red chilli powder 1/2 tsp
  • Chopped onion one medium
  • Chopped green chillies
  • coriander leaves
  • salt to taste
  • oil for frying

How to make Bedmi kachori

  1. In a pan add 2 tsp oil and add channa daal a little water and cook till water evaporates.
  2. Grind the cooked daal, make small balls of wheat dough.. fill daal mixture roll it and deep fry.

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