Marie biscuit choco slice | How to make Marie biscuit choco slice

By Mehta Manda  |  18th Jun 2016  |  
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  • Marie biscuit choco slice, How to make Marie biscuit choco slice
Marie biscuit choco sliceby Mehta Manda
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

28

0





About Marie biscuit choco slice Recipe

No bake. No cook.Just chilled.

Marie biscuit choco slice, a deliciously finger licking recipe to treat your family and friends. This recipe of Marie biscuit choco slice by Mehta Manda will definitely help you in its preparation. The Marie biscuit choco slice can be prepared within 5 minutes. The time taken for cooking Marie biscuit choco slice is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Marie biscuit choco slice step by step. The detailed explanation makes Marie biscuit choco slice so simple and easy that even beginners can try it out. The recipe for Marie biscuit choco slice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Marie biscuit choco slice from BetterButter.

Marie biscuit choco slice

Ingredients to make Marie biscuit choco slice

  • 15 nos. Of orange flavoured Marie biscuits
  • 5 Tbsp dark chocolate pieces
  • 2 tsp butter
  • For coffee mixture:
  • 1 tbsp coffee powder
  • 1 Tsp Sugar powder
  • 3 tbsp water
  • Parchment paper

How to make Marie biscuit choco slice

  1. Mix coffee mixtures ingredients. Keep aside.
  2. Take Microwave proof bowl. Put dark chocolate pieces and butter.
  3. Melt high power 1 to 1.5 min.
  4. Mix well keep aside.
  5. Now take 1 biscuit and put on parchment paper.
  6. Spread melted chocolate mixture on biscuit.
  7. Take another biscuit deep in coffee water Quick out and put on 1st biscuit.
  8. Now again spread chocolate mixture overall.
  9. Repeat same till last biscuit
  10. It will look like a big roll.
  11. Now put in freezer 30 min to 1 hr.
  12. Remove from freezer.
  13. Slice it.
  14. Store in an air tight container.

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