Tomato Rasam | How to make Tomato Rasam

By Jiya Rohit Makhija  |  18th Jun 2016  |  
5.0 from 3 reviews Rate It!
  • Tomato Rasam, How to make Tomato Rasam
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

117

3





Video for key ingredients

  • Sambhar Powder

About Tomato Rasam

Its a South Indian dish, which is eaten with rice. Good for digestion.

Tomato Rasam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tomato Rasam is just mouth-watering. This amazing recipe is provided by Jiya Rohit Makhija. Be it kids or adults, no one can resist this delicious dish. How to make Tomato Rasam is a question which arises in people's mind quite often. So, this simple step by step Tomato Rasam recipe by Jiya Rohit Makhija. Tomato Rasam can even be tried by beginners. A few secret ingredients in Tomato Rasam just makes it the way it is served in restaurants. Tomato Rasam can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tomato Rasam.

Tomato Rasam

Ingredients to make Tomato Rasam

  • 1 handful of sambar dal
  • 2 tomatoes chopped
  • 5 to 6 garlic pods
  • 1 cup coriander& mint leaves chopped
  • 2 to 3 green chillies
  • 1 cup tamarind pulp
  • 2 tsp black pepper pd
  • Salt to taste
  • 1tsp red chilli pd
  • 4 to 5 dry red chilli
  • 4 to 5 curry leaves
  • 1tsp oil
  • 1/2 tsp jeera

How to make Tomato Rasam

  1. Pressure cook sambar dal, tomato chopped for 4 whistles then turn off the gas smash it nicely. In a Kadai add oil, fry curry leaves, jeera , dry red chilli, then add the grounded paste ( garlic pods, black pepper powder, coriander, mint leaves, green chillies ) mix well then add red chilli pd mix well then add 1 tbsp rasam pd mix well then add the cooked dal keep stirring till 1 boil comes then add salt, tamarind pulp and mix well.Serve hot.

My Tip:

If you want spicy then you can add black pepper powder as it is good for digestion.

Reviews for Tomato Rasam (3)

Pooja Naranga year ago

is sambhar dal toor dal
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Sazida Banoa year ago

Reply

Jiya Rohit Makhijaa year ago

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