Potato stuffed Idlis | How to make Potato stuffed Idlis

By Neeru Srikanth  |  18th Jun 2016  |  
5.0 from 1 review Rate It!
  • Potato stuffed Idlis, How to make Potato stuffed Idlis
Potato stuffed Idlisby Neeru Srikanth
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

33

1





Video for key ingredients

  • How to make Idli/Dosa Batter

About Potato stuffed Idlis Recipe

Idli stuffed with potatoes.

Potato stuffed Idlis, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Potato stuffed Idlis is just mouth-watering. This amazing recipe is provided by Neeru Srikanth. Be it kids or adults, no one can resist this delicious dish. How to make Potato stuffed Idlis is a question which arises in people's mind quite often. So, this simple step by step Potato stuffed Idlis recipe by Neeru Srikanth. Potato stuffed Idlis can even be tried by beginners. A few secret ingredients in Potato stuffed Idlis just makes it the way it is served in restaurants. Potato stuffed Idlis can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Potato stuffed Idlis.

Potato stuffed Idlis

Ingredients to make Potato stuffed Idlis

  • Idli Batter – 2 cups
  • Large Potato – 1
  • Onion –1 cup
  • Ginger – 1 inch chop
  • Green Chili –1 chopped
  • Curry leaves - few
  • Salt – to taste
  • Mustard – 1/3 tsp
  • Jeera – ½ tsp
  • Hing – A generous pinch
  • Coriander leaves - few
  • Garlic - 1 optional

How to make Potato stuffed Idlis

  1. Prepare the idli batter in your regular style.
  2. Boil Potatoes, chop onion, chili, ginger.
  3. Take a pan, add oil, hing, mustard. Let the mustard splutter.
  4. Add green chili, garlic, ginger and curry leaves and fry them for 1-2 mins.
  5. Add onion and fry them until translucent.
  6. Add potato by mashing them and add turmeric powder.
  7. Cook until all the masala’s mixes well and the gravy becomes thick. Stuffing is ready
  8. Divide them into 16 equal balls and flatten them like round patty.
  9. Take idly container and pour a little more ¼ of the idly cup with the batter.
  10. Add the potato patty on top of the batter.
  11. Cover the remaining portion of idly plate cup with idly batter.
  12. Steam it for 15 -20 mins or your regular time.
  13. Switch off the gas and leave it un covered for another 5 mins.
  14. Scoop out the idli’s. You may cut them into half to give it to the kids as it looks more attractive . Serve it with some yummy chutney of your choice.

My Tip:

You may steam with the regular idli steam time as the vegetables inside are already cooked.

Reviews for Potato stuffed Idlis (1)

Maithili Thangkhiewa year ago

Amazing recipe :) thanks for sharing.
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