Name: Rice Bowl with Rajma recipe by Charu Aggarwal at BetterButter
Prep time: 300 min
Cook time: 60 min
Total time: 360 min
Yield: 4
Ingredients: Kidney Beans 2 bowl; Baking Soda 1/4 Tea Spoon; Tomato 8; Green Chilli 5; Coriander Leaves 2 Spoon; Oil 2 Table Spoon; Cumin Seeds 1 Tea Spoon; Asofoetida 1/4 Tea Spoon; Tumeric Powder 1/2 Tea Spoon; Salt 1 Spoon; Rice 1 Bowl

ABOUT Rice Bowl with Rajma RECIPE

Rajma Rice is perfect to make a lunch memorable. In India every one loves it. My mother and brother fond of it. So today we will prepare Rajma and Rice and present them in a different way

Ingredients Serving: 4

Kidney Beans 2 bowl
Baking Soda 1/4 Tea Spoon
Tomato 8
Green Chilli 5
Coriander Leaves 2 Spoon
Oil 2 Table Spoon
Cumin Seeds 1 Tea Spoon
Asofoetida 1/4 Tea Spoon
Tumeric Powder 1/2 Tea Spoon
Salt 1 Spoon
Rice 1 Bowl

Instructions

Wash kidney beans and soak them overnight.
Add baking soda and cook them in cooker on medium flame.
Make paste with tomatos and green chillis.
In a pan add oil after heating add cumin seeds, asafotida, turmeric power. Roast the spices.
After rosting add tomato paste and roast it untill oil starts to leave pan.
Now add boiled kidney beans and mix it in tomato paste.
Add salt and coriander leaves.
Soak rice in for 30 minutes in 2.5 bowl water.
Cook them in cooker till one whistle on high flame.
In a big bowl add rice and make a space in center of bowl. Keep it for 30 minutes.
After 30 minutes fill the space with cooked kidney beans.

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