Name: Idli chilli fry recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 bowls Small idli or big idli cut into cubs; Refined flour (maida) 1/4 cup; 3 tsp corn starch; 1 tbsp Ginger-garlic paste; 1 tbsp oil; 2 Green capsicum cut into cubs; 1 tsp Soy sauce; 1 tsp Red chilli sauce; 1 tsp tomato sauce; Salt to taste; Spring onion for garnish

ABOUT Idli chilli fry RECIPE

Spicy indo Chinese recipe of idli chilli fry. A testy way to use leftover idlis.

Ingredients Serving: 4

2 bowls Small idli or big idli cut into cubs
Refined flour (maida) 1/4 cup
3 tsp corn starch
1 tbsp Ginger-garlic paste
1 tbsp oil
2 Green capsicum cut into cubs
1 tsp Soy sauce
1 tsp Red chilli sauce
1 tsp tomato sauce
Salt to taste
Spring onion for garnish

Instructions

In a bowl mix together refined flour and corn flour. Add a little water and make a smooth thick batter
Heat oil in a kadai. Dip the idlis into the above mixture and fry till golden and crisp.
Heat oil in a non stick pan; add ginger garlic paste and chopped garlic and sauté till brown
Add capsicum and sauté for a minute
Add white pepper powder, soya sauce, chilli sauce and salt. Mix well.
Add two tablespoons water and sauté for a minute
Add the fried idlis and toss well. Serve hot garnished with spring onion greens.

Similar Recipes