Walnut Bites | How to make Walnut Bites

By Sonia Shringarpure  |  18th Jun 2016  |  
4.0 from 1 review Rate It!
  • Walnut Bites, How to make Walnut Bites
  • Prep Time


  • Cook Time


  • Serves





About Walnut Bites Recipe

These easy to make melt in the mouth are totally egg free, quick to make, and kids will enjoy making them too.

Walnut Bites is delicious and authentic dish. Walnut Bites by Sonia Shringarpure is a great option when you want something interesting to eat at home. Restaurant style Walnut Bites is liked by most people . The preparation time of this recipe is 20 minutes and it takes 11 minutes to cook it properly. Walnut Bites is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Walnut Bites. Walnut Bites is an amazing dish which is perfectly appropriate for any occasion. Walnut Bites is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Walnut Bites at your home.

Walnut Bites

Ingredients to make Walnut Bites

  • 1 cup powdered cookies
  • 3.5 tbsp butter (melted)
  • 1 tbsp heavy whipping cream
  • 1/4 to 1/2 cup tightly packed brown sugar
  • 1 tsp vanilla extract or imitation vanilla
  • 1/4 cup Chopped pieces of walnuts
  • Few chocolate morsels/shavings (optional

How to make Walnut Bites

  1. Preheat oven to 350 Deg F (180 Deg C).
  2. Crush cookies in mixie. Add melted butter to it. Mix well to,form dough.
  3. Bring sugar, cream and butter to a boil on med heat. Keep stirring so it doesn't burn at the bottom. Switch off gas gas once it's come to a boil. Add vanilla and walnuts. Stir.
  4. Line muffin tray with paper liners. Divide the biscuit mix in equal amount and dab into the liners evenly.
  5. With spoon, spread the syrup over the biscuit crush evenly.
  6. Bake for 8-11 mins or till its bubbling. Remove from oven and drop chocolate morsels/shavings and let them rest. Leave aside to cool at RT or refrigerate until firm (cover with cling film).

My Tip:

Alternatively, take a square tin. Line it with nonstick parchment paper and press the crush evenly. It should be at least 3/4-1" in thickness (so cookie crush amount as well as syrup will need to be adjusted accordingly). Spread the syrup evenly and bake. After cooling, cut in squares or any desired shapes.

Reviews for Walnut Bites (1)

Maithili Thangkhiew2 years ago

Kids will love it for sure, thanks for sharing the recipe :)