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Masoor dal pakoras

Jun-18-2016
arunika das
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masoor dal pakoras RECIPE

Pakoras made of masoor daal is easily digested as its light in nature. As the daal is full of protiens, its a great snack esp. for the kids when they dont want to have daals.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • West Bengal
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 150 gms Dhuli masoor daal
  2. 1 medium sized onion chopped
  3. 2-3 green chilli chopped
  4. Salt
  5. Handful of coriander leaves, chopped
  6. Handful of palak , chopped(optional)
  7. Oil for frying

Instructions

  1. Wash the dal. Grind it. Try to keep it little coarse. Keep it aside for 15 mins.
  2. Put chopped onions, chilli, coriander, palak and adjust salt according to taste.
  3. Fry it till golden color. Serve hot with ketchup.

Reviews (9)  

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pallavi
Jan-31-2018
pallavi   Jan-31-2018

Arpita Das
Jan-31-2018
Arpita Das   Jan-31-2018

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