Masoor dal pakoras | How to make Masoor dal pakoras
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About Masoor dal pakoras
Pakoras made of masoor daal is easily digested as its light in nature. As the daal is full of protiens, its a great snack esp. for the kids when they dont want to have daals.
Masoor dal pakoras, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masoor dal pakoras is just mouth-watering. This amazing recipe is provided by arunika das. Be it kids or adults, no one can resist this delicious dish. How to make Masoor dal pakoras is a question which arises in people's mind quite often. So, this simple step by step Masoor dal pakoras recipe by arunika das. Masoor dal pakoras can even be tried by beginners. A few secret ingredients in Masoor dal pakoras just makes it the way it is served in restaurants. Masoor dal pakoras can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masoor dal pakoras.
Ingredients to make Masoor dal pakoras
- 150 gms Dhuli masoor daal
- 1 medium sized onion chopped
- 2-3 green chilli chopped
- Handful of coriander leaves, chopped
- Handful of palak , chopped(optional)
- Oil for frying